New varieties of apricot and plum
Flavored rose
This variety is the earliest American red flesh type apricot and plum hybrid variety. Its fruit is flat and round, the fruit is purple-black, the fruit surface is bright and bright, the fruit is very beautiful, the flesh is bright red, the taste is fragrant, strong sweet, and the quality is excellent. The soluble solids content is 17.2% Mel 18.5%, the fruit weight is 100Lue 120g, the fruit maturity period is mid-late May, and the fruit development period is 80rel 85 days. The variety is growing vigorously. The branching ability of branches is strong, a large number of flower buds can be formed in the same year, and the yield can reach 2000 kg per 667m2 in full fruit period.
Taste King
This variety is the latest American red flesh type apricot and plum hybrid variety. The fruit is heart-shaped, bright red after ripening, and the waxy fruit is very beautiful. The fruit weighs 120m 150 grams, the flesh is bright red, it leaves the kernel, the taste is extremely sweet, the aroma is strong, and the quality is excellent. It contains 18% of soluble solids, matures in mid-late August, the fruit development period is about 140 days, the fruit firmness is high, the shelf life is long, and it is extremely resistant to storage and transportation. This Lu variety can be cultivated with dwarfing and dense planting, and the yield can reach 2000ml 2500kg per 667 square meters in full fruit period.
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What are the morphological characteristics, harmful characteristics and living habits of jujube pink scale
Jujube powder scale adult flat oval, about 2.5 cm long, the back is slightly raised, densely covered with white wax powder, the body edge with acicular wax tail has a pair of long waxy tail hairs. The nymph has a flat and oval body, well-developed feet and brown legs. The egg is oval and consists of white waxy floc. The jujube pink scale has three generations a year, overwintering with nymphs in the bark, starting its activity in April, laying eggs in early May, and the egg period is 9-10 days. The peak period of nymphs of each generation is early June, mid-July and mid-September. A large number of overwintering began in early October.
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Dangshan pear
Originated in Dangshan, Anhui Province. Cultivated in Shanxi, Shaanxi, * * and Yunnan, with excellent quality. It is an excellent variety with high quality and high yield with strong adaptability in China. The fruit is large, with an average weight of 238.7 grams per fruit. The fruit is oblong. Fruiting pedicel medium long, sepals deciduous. The pericarp is green and yellow and becomes yellowish after storage. The flesh is white, the core is small, the meat is thicker, crisp, juicy and sweet. Contains 12.4% soluble solids, 7.35% soluble sugar, 0.1% titratable acid and 2.21 mg / 100 g vitamin C. Quality
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