MySheen

Pleurotus ostreatus has a bright future

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, On the morning of July 31, Hangzhou Academy of Agricultural Sciences, Municipal Bureau of Agriculture and Hangtou Town Government held an on-site exchange meeting on new varieties and technologies of rare edible fungi at Huangmugang vegetable base in Hangtou Town. Leaders and experts from Hangzhou Academy of Agricultural Sciences, Bureau of Agriculture, Bureau of Science and Technology, Science and Technology Association, as well as agricultural scientists and technicians from various counties and cities in Hangzhou, inspected the experimental greenhouse of rare edible mushrooms in the vegetable base. According to Zhou Zufa, director of Hangzhou Edible Mushroom Station, Jinfu mushroom is a kind of high temperature mushroom, which can be produced at temperatures ranging from 28 ℃ to 35 ℃.

On the morning of July 31, Hangzhou Academy of Agricultural Sciences, Municipal Bureau of Agriculture and Hangtou Town Government held an on-site exchange meeting on new varieties and technologies of rare edible fungi at Huangmugang vegetable base in Hangtou Town. Leaders and experts from Hangzhou Academy of Agricultural Sciences, Bureau of Agriculture, Bureau of Science and Technology, Science and Technology Association, as well as agricultural scientists and technicians from various counties and cities in Hangzhou, inspected the experimental greenhouse of rare edible mushrooms in the vegetable base. According to Zhou Zufa, director of Hangzhou Edible Mushroom Station, Jinfu mushroom is a kind of high-temperature mushroom, which can produce mushrooms at 28 ℃ to 35 ℃, and it is nutritious and tastes good, so it is a high-grade variety, which just fills the gap in the fresh mushroom market in summer and has a good prospect. The yield of Pleurotus ostreatus is high, the yield per mu is about 4000 kg, the benefit is very good. The success of the pilot project of Huangmugang vegetable base in Hangtou Town has accumulated experience for large-scale popularization and development next year.

 
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