MySheen

Disinfection methods of pear storeroom

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, (1) bleach: 10% solution of bleach containing 25% available chlorine and 30% available chlorine. Spray with the clear liquid above according to the amount of 40mL per cubic meter of storage capacity. Pay attention to protection when using. The storeroom must be ventilated and deodorized after use. (2) formalin: according to the proportion of formalin with 15mL per cubic meter of storage capacity, put an appropriate amount of potassium permanganate or quicklime, add some water, when gas occurs, fumigate the warehouse door for 6 hours for 12 hours, open the warehouse for ventilation before using the warehouse.

(1) bleach: 10% solution of bleach containing 25% available chlorine and 30% available chlorine. Spray with the clear liquid above according to the amount of 40mL per cubic meter of storage capacity. Pay attention to protection when using. The storeroom must be ventilated and deodorized after use. (2) formalin: according to the proportion of formalin with 15mL per cubic meter of storage capacity, put an appropriate amount of potassium permanganate or quicklime, add some water, when gas occurs, fumigate the warehouse door for 6 hours for 12 hours, open the warehouse for ventilation before using the warehouse.

 
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