MySheen

Attention should be paid to the main points of jujube storage

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, 1. Disinfect the warehouse thoroughly with CT- disinfectant. 2. Reduce the storage temperature to 0 ℃ within 2 days before storage. 3. Jujube should be harvested in the white ripening period, that is, when the jujube changes from green to white and the fruit surface is slightly ruddy. 4. bring fruit handle when harvesting, and jujube beaten with sticks is strictly prohibited for storage. 5. Jujube sprayed with hormones such as lycopene before harvest is not suitable for storage. 6. After selecting the postharvest jujube fruit, soak it with CT- special liquid antistaling agent for jujube, precool and drain under 0 ℃, the fruit temperature is 0.

1. Disinfect the warehouse thoroughly with CT- disinfectant.

2. Reduce the storage temperature to 0 ℃ within 2 days before storage.

3. Jujube should be harvested in the white ripening period, that is, when the jujube changes from green to white and the fruit surface is slightly ruddy.

4. bring fruit handle when harvesting, and jujube beaten with sticks is strictly prohibited for storage.

5. Jujube sprayed with hormones such as lycopene before harvest is not suitable for storage.

6. After selection, the postharvest jujube fruit was dipped with CT- jujube special liquid fresh-keeping agent, pre-cooled and drained under 0 ℃, when the fruit temperature was 0 ℃ and fully dry, put it in a fresh-keeping bag with 6 jin per bag, 6 0.5cm holes in each bag, add 3 packets of red medicine and seal the bag.

7. During storage, the storage temperature should be kept at 0 Mel 1 ℃.

Note:

(1) Don't forget to punch holes in the bag.

(2) the volume of plastic bags should never exceed 6 jin.

 
0