MySheen

Processing technology of dried jujube

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, The main results are as follows: (1) the raw material of the technological process is → blanching → dry → packaging. (2) the selection of raw materials for operation points: the varieties with thin skin, thick and dense meat, high sugar content and small nucleus are selected. Red jujube drying, generally only need to select, do not make other treatment. The quality of dried jujube can be improved by blanching 5~10min in boiling water, cooling immediately and spreading out to make dried jujube. Natural drying and drying red jujube is relatively simple, generally selected

(1) technological process

Raw materials choose → blanching → dry → packaging.

(2) main points of operation

Selection of raw materials

Select varieties with thin skin, thick and dense meat, high sugar content and small nucleus. Red jujube drying, generally only need to select, do not make other treatment.

Scalding

The quality of dried jujube can be improved by blanching 5~10min in boiling water, cooling immediately and spreading out to make dried jujube.

Natural drying

Drying red dates is relatively simple, generally choose open flat ground, the ground covered with mat foil, and so on, the dates will be spread directly on the mat. In some areas, the dry and sunny sand is used as a drying ground, and the dates are scattered on the sand. Every day at sunset, the dates will be gathered into piles, covered with Reed mat, spread out after sunrise the next day, and turned several times around noon. Bask in the sun for about a week on a hot and sunny day.

Artificial drying

The initial temperature is 55 ℃, the final temperature is 65 ℃, and the drying time is 24 hours.

Packing

Pick out broken jujube, green jujube and insect jujube and pack them. Dried jujube with moderately dried jujube, dark red skin, golden yellow flesh, elastic, water content of 25%-28%, drying rate of 3%-1%-4%.

 
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