White celery
Variety characteristics:
1. Agronomic characters: medium plant type. The plant height is about 60cm, the leaf is green and petiole is white, the root system is well developed, the growth cycle is short, and the single plant weight is sparsely planted with 250mg, which is suitable for cultivation in open field in summer and autumn and protected field in winter. Overwintering production is easy to bolt in spring, so pay attention to timely harvest. Sparse planting adopts the method of seedling transplanting, close planting should be direct seeded, and there should be a gap between seedlings and seedlings after emergence.
two。 Economic, ecological and social benefits white celery, as a supplement to the variety of vegetables, occupies a place in the market. The planting area in the north is small and the planting is common in the south, which belongs to the regional variety.
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Stone sea pepper broom plum yellow flax
Scientific name: Reinwardtiatrigyna alias: Plum, Flavaceae: Flavaceae: Origin: southwestern China, Vietnam, India and Indonesia. It is now cultivated all over the south. Growth habits: like sunny, well-ventilated warm environment, suitable for fertile, well-drained soil. It is born in calcareous soil at low altitude and is not resistant to cold. Morphological characteristics
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Hangzhou red eggplant
Zhejiang landraces (conventional species). The plant type is short, the growth is weak, the plant height is about 50cm, the development degree is 41cm×47cm, the branching ability is strong, the resistance is medium, the low temperature tolerance and high temperature tolerance are weak, the first flower appears on the 9~10 th leaf; the fruit is slender and uniform, the length is 25~300m, the peel is purple, the surface is bright, the peel is thin, the flesh is white, the quality is glutinous, and the taste is delicious. Generally, 667 square meters produce 2000~2500kg.
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