Guangjiao No. 1
Guangjiao No. 1 is a new pepper variety bred by the Seedling breeding Center of Guangdong Academy of Agricultural Sciences in 2000. The plant is 65 cm high, the single fruit weighs 45 mi 60 g, about 20 mi 28 cm long, and the transverse diameter is 33 cm. The fruit is long horn type, smooth pericarp, turquoise, shiny, thick meat, resistant to storage and transportation, good flavor, suitable for northward transportation and marketing. Guangjiao No. 1 is highly resistant to bacterial wilt, virus disease, early maturity, sowing to the first harvest, spring sowing 90 days, autumn sowing 65 days, winter sowing 100 days, per mu yield 4000Mu 5000 kg. Guangjiao No. 1 has been popular among farmers in Zhanjiang, Maoming, Yangchun, northern Guangdong, eastern Guangdong and the Pearl River Delta, and has also had an impact in Guangxi, Jiangxi, Hainan and Fujian.
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Processing of jadeite garlic rice
Emerald garlic rice is crystal clear, salty, sweet, crisp and tender, with a unique flavor. It is a favorite nutrition and health dish and sells well in the international market. The processing method is introduced as follows. 1. Choose raw materials: the garlic used for processing garlic rice should be mature, dry, clean, with a complete coat, free from moth, mildew, fever and deterioration, and eliminate garlic that is too small and single. two。 Split soaking: artificial loose valve, remove the coat, soak in clean water for 12 hours, and pay attention to timely change of water. 3. To take off clothes and rinse: soak.
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Liaoqie No. 4
Variety source: cited from Institute of Horticulture, Liaoning Academy of Agricultural Sciences. Characteristics: early maturing variety, growth period 107days, 15-20 days from flowering to commercial fruit ripening, plant height 51cm, more branching times, strong regeneration ability. The leaves are small and narrow, purple, and the flowers and sepals are purple. The fruit is 25-30cm long, the pericarp is black and purple, the skin is bright and thin, the flesh is soft, it is rich in amino acids, the average single fruit weight is 200g, the early yield is high, and the yield per mu can reach about 3500kg.
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