Skillful processing of white sugar ginger slices
Wash and peel the fresh ginger and cut it into thin slices 3mm to 5mm thick. The ingredients were prepared according to 50 parts of ginger, 32 parts of sugar, 4 parts of powdered sugar and 0.25 parts of citric acid. First prepare citric acid solution as heavy as sliced ginger, heat it with ginger slices to boil, remove ginger slices, rinse and drain. Then prepare 62%-65% concentrated sugar solution, add 0.15% citric acid to boil all the sugar, filter out the impurities, put in the ginger slices and cook again, boil until the sugar solution is thick and drop into beads, then cease fire, remove the ginger slices, sprinkle the ginger slices with white sugar and mix well, spread out for 1-2 days or put in the baking room, bake at 40 ℃-50 ℃ for 4 hours, then dry into white sugar ginger slices.
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Fengjiao No.1
The main characters are precocious varieties. The plant height is 58 cm, the spreading degree is 55 cm-60 cm, and the initial flowering node is 9-10 nodes. The fruit is thick horn-shaped, smooth, dark green, slightly spicy, ripe fruit red and bright, fruit length 13 cm-16 cm, fruit diameter 4.0 cm-4.5 cm, pulp thickness 0.35 cm, average single fruit weight 100 grams. High resistance to virus and other diseases, steady growth, strong fruit setting ability. The yield per mu is about 2000 kg per mu and 400 kg per mu in early spring.
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Propagation of Lycoris longissima
Lycoris longissima is native to eastern China, and wild species are distributed in the middle and lower reaches of the Yangtze River. Strong cold resistance, like yin and dampness. But it can also grow well in the sunny land. The best soil is well drained and fertile sandy loam. The resistance is strong and the cultivation is easy. Reproduction: commonly used ramet and sowing reproduction. Ramet, dig when the leaf or flower stem has just withered, separate the bulb. The depth of planting is 10 cm, and the depth of the bulb can be adjusted automatically with telescopic roots. Sow and reproduce, sow immediately after seed collection, sow in autumn to the following spring, young roots germinate and form.
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