Fengjiao No.1

The main characters are precocious varieties. The plant height is 58 cm, the spreading degree is 55 cm-60 cm, and the initial flowering node is 9-10 nodes. The fruit is thick horn-shaped, smooth, dark green, slightly spicy, ripe fruit red and bright, fruit length 13 cm-16 cm, fruit diameter 4.0 cm-4.5 cm, pulp thickness 0.35 cm, average single fruit weight 100 grams. High resistance to virus and other diseases, steady growth, strong fruit setting ability. The yield per mu is about 2000 kg in extended autumn and 4000 kg per mu in early spring.

Cultivation points early-maturing protected land in the middle and lower reaches of the Yangtze River was cultivated in cold beds from late October to early November, or rapidly raised by electric hotline from late November to early December, and planted with buds from mid-February to mid-March the following year, planting about 4000 plants per mu. The cultivation in the small arch shed was planted from late March to early April, and in the open field in the middle of April, with 3800 plants per mu. Heavy application of base fertilizer, frequent topdressing. In order to ensure high and stable yield, door pepper had better leave no fruit and ensure that the plant is robust. Pay attention to the prevention and control of diseases and insect pests, timely harvest, promote fruit growth.

This variety is especially outstanding for delayed cultivation in autumn, with strong fruit-setting ability at one time, 12-20 fruits per plant, and the red ripe fruit does not remain in the plant for a long time. Resistant to storage and transportation, the middle and lower reaches of the Yangtze River were sown in mid-late July and harvested in mid-late November, which can be harvested continuously until after the Spring Festival, with considerable economic benefits.