Sunshade net mulching cultivation of onion and garlic vegetables
Leeks, onions, garlic and other onions and garlic vegetables like cold climate, poor heat tolerance, but good negative tolerance. Covering cultivation with sunshade net in high temperature season in summer and autumn can promote growth and improve unit yield and quality. For example, after the leek is covered, the leaf tip is not scorched, the leaf is green, and the quality is obviously improved. After the garlic planted in August was covered with sunshade net, the seedling rate increased by 44.54%, and the plant height and the number of leaves increased significantly.
The cultivation of onion and garlic vegetables covered with sunshade net can be covered with floating surface before emergence after sowing, and covered with greenhouse, flat shed and small arch shed after emergence. Floating cover can be covered with multi-layer mulch or covered with straw and other mulch on the Internet, which can be opened in time after emergence. The greenhouse and other scaffolding should be covered early and uncovered at night, but the daytime covering time can be longer than that of other vegetables, and continuous mulching can also be adopted when the greenhouse is covered to save labor.
In recent years, some vegetable farmers in the suburbs of Wuxi City, Jiangsu Province have used sunshade net to cover and cultivate leek in summer and autumn, and achieved better economic benefits. From June to July, the small arch shed was used to cover 2-3 layers of sunshade net on the leek, and then covered with Zizania caduciflora straw or rice straw outside the sunshade net, so as to create a growing environment that is not only ventilated, but also sunshaded and cool, so that the leek forms leek.
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Ginger flower (iris flower)
Variety source: Originated in South China, Southwest China, India, Malaysia and Australia, and after multiple generations of breeding into cut flower varieties. Variety distribution: Guangzhou suburbs counties, cities, districts are cultivated to Fangcun District yield the most. Variety characteristics: perennial bulbous flowers, underground stems like ginger, part of the ground cluster, single stem not branched. The plant is 1 - 1.5 meters tall and has 8 - 10 leaves. terminal spike-like pinecone inflorescence, bracts green with 2~3 white flowers, very fragrant, flowering 5~11 months. variety
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Lianshan big meat ginger
Ginger is called "spicy potato" in Lianshan, and it has been cultivated in Lianshan for more than 200 years. There are two main varieties of ginger widely cultivated in the county, one is big meat ginger, the other is turmeric (also known as "local ginger"), but the area of large meat ginger is the largest, accounting for more than 70% of the total area. The quality of Lianshan big meat ginger is unique, especially the big meat ginger produced in Meidong Village is of the best quality. Its ginger piece is fat, the skin is thin and the meat is thick, the color is golden, the fiber is small, the meat is crisp and tender, the spicy taste is moderate, and it contains a variety of vitamins and amino acids. It is essential on the dinner table.
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