MySheen

Ginger flower (iris flower)

Published: 2024-11-10 Author: mysheen
Last Updated: 2024/11/10, Variety source: Originated in South China, Southwest China, India, Malaysia and Australia, and after multiple generations of breeding into cut flower varieties. Variety distribution: Guangzhou suburbs counties, cities, districts are cultivated to Fangcun District yield the most. Variety characteristics: perennial bulbous flowers, underground stems like ginger, part of the ground cluster, single stem not branched. The plant is 1 - 1.5 meters tall and has 8 - 10 leaves. terminal spike-like pinecone inflorescence, bracts green with 2~3 white flowers, very fragrant, flowering 5~11 months. variety

Variety source: originated from southern China, southwestern China, India, Malaysia and Australia, and has been selected for many generations to become cut flower varieties.

Variety distribution: it is cultivated in all counties, cities and districts in the suburbs of Guangzhou, and the yield is the highest in Fangcun district.

Variety characteristics: perennial bulbous flowers, underground stems like ginger, aboveground parts clustered, single rod unbranched. The plant is 1 to 1.5 meters high and has 8 leaves and 10 leaves. Terminal spike pineal inflorescence, bracts green with 2 or 3 white flowers, extremely fragrant, flowering from May to November.

Variety characteristics: like high temperature, high humidity and slightly shady environment, grow well in slightly acidic fertile sandy loam, winter temperature drops below 10 ℃, aboveground parts wither, underground ginger dormancy overwintering.

Main points of feeding: after deep ploughing, raise the bed and apply sufficient basic fertilizer. Propagate with underground stem bulbs, such as under Qingming Festival, the Beginning of Autumn could be enlightened. During the growing period, the suitable temperature was 22-28 ℃, and the soil should be kept moist by topdressing dilute nitrogen fertilizer for 1-2 times. Cut flowers should be cut from the mud surface to promote the germination of new plants. After 2 ~ 3 years of cultivation, the surface is all occupied by ginger, which affects the growth. every winter, the underground stem with an area of 1 / 3 must be removed, the open space should be turned out to promote the regeneration of old plants, and a large amount of organic fertilizer and soil should be applied to survive the winter. Stagnant water and close planting are easy to suffer from ginger blast.

 
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