MySheen

Food crops: Zhoumai 16

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, The main characteristics are semi-winter and medium maturity. Long awn, white shell, white grain, grain half-horny. The panicle rate was high, with 370000 ears per mu, 30 grains per ear and 46 grams per thousand grains. High resistance to stem rust and middle susceptibility to stripe rust. Unit weight 774g / L, crude protein content 14%, wet gluten content 30.8%, sedimentation value 25.5ml, water absorption 62.1%, dough stability time 2.1min, maximum extension resistance 71e.u, stretch area 14 square centimeters. The suitable sowing time for cultivation techniques is 1.

The main characteristics are semi-winter and medium maturity. Long awn, white shell, white grain, grain half-horny. The panicle rate was high, with 370000 ears per mu, 30 grains per ear and 46 grams per thousand grains. High resistance to stem rust and middle susceptibility to stripe rust. Unit weight 774g / L, crude protein content 14%, wet gluten content 30.8%, sedimentation value 25.5ml, water absorption 62.1%, dough stability time 2.1min, maximum extension resistance 71e.u, stretch area 14 square centimeters.

The suitable sowing date of cultivation techniques is October 5 ~ 20, with 12 ~ 150000 basic seedlings per mu. Pay attention to the prevention and control of diseases and insect pests.

The suitable area is planted in the early cropping wheat fields with high water and fertilizer in the north-central part of Henan, northern Anhui, northern Jiangsu and Guanzhong area in the south of Huang-Huai winter wheat region.

 
0