Jinshu 11
Selected by Alpine Institute of Shanxi Province, approved by Shanxi Province. The plant is erect, the branch is few, the plant height 70-100 cm.
There are 3-4 tubers per plant, the tubers are concentrated, and the tubers are large and neat. The potato shape is flat and round, the yellow skin is yellowish meat, the depth of the bud eye is medium, and the rate of large potato with more than 100 grams is 81%. The starch content is 15.5%. Mid-late maturity varieties, about 110 days from emergence to maturity, drought resistance, disease resistance, storage tolerance. The average yield per mu is about 1500 kilograms.
Before sowing, sufficient fertilizer should be applied centrally, and if possible, it should be watered and fertilized at the budding and flowering stage; it is appropriate to keep 4000 seedlings per mu; pay attention to the prevention and control of bunchy top disease. It is suitable for planting in potato producing areas of the whole province.
- Prev
Japanese Sweet Potato-Purple Dream
Japanese black potato is a new variety introduced from Japan in 1998 through relevant departments in China. This variety has exquisite taste, excellent taste, high nutrition, and contains anti-cancer substance selenium, which has been proved to have remarkable effects such as anti-cancer, reducing blood pressure and replenishing calcium, and is another new raw material for the development of health care medical instruments. Japanese black potato leaves heart-shaped, engraved, purple-green leaves; stems purple-black; potato-shaped spindle-shaped, purple-black skin, purple-black flesh. The stem tip, leaf and stem can be eaten as vegetables with strong disease resistance, drought resistance and waterlogging resistance.
- Next
"three defenses" in the growth stage of Standard Wheat
Wheat from planting to harvest, to go through more than half a year, across the whole winter, spring, early summer into the harvest season. Different natural disasters may be encountered in different seasons and stages of wheat growth. Therefore, disaster prevention and reduction and ensuring the quality of wheat are very important for increasing production and income. Experts suggest that farmers should achieve "three prevention" during wheat growth: first, to prevent low temperature and freezing injury. At the beginning of wheat growth, it has to go through low temperature, rain and snow in winter. Moderate low temperature rain and snow for frozen pests and loose soil
Related
- The first cup of black tea in spring, the flavor and history of tea gardens in Kenya, Africa
- The computer can not only choose potatoes, but also grow tea rice. AI will grow winter oolong tea champion.
- It is not only the inflated tea bitten by insects, but also engraved with the four seasons tea in Beipu.
- The Oriental Beauty Tea Festival in Zhuxian County takes the stage at the weekend to experience the plus-size feast of oil tea.
- & quot; Oriental Beauty Tea & Exploration of Emei in Hsinchu, the hometown of quot;
- The new variety of strawberry "Tainong 1" dessert is the first choice with mellow aroma. Crimson gorgeous
- History of Tea in Taiwan: from Wild Inner Mountain to Export Tea Garden
- Two types of Taiwan Oriental Beauty Black Tea won the British three-Star Award for Childhood Tea Xiang Zhang Jiaqi changed from pilot to champion tea maker.
- Banana species and varieties: the planting history of Taiwan Xianren banana and dwarf banana is long, is banana disease resistant?
- Coffee planting Technology: Qianjie Coffee from Seedling to harvesting