MySheen

Japanese Sweet Potato-Purple Dream

Published: 2024-11-09 Author: mysheen
Last Updated: 2024/11/09, Japanese black potato is a new variety introduced from Japan in 1998 through relevant departments in China. This variety has exquisite taste, excellent taste, high nutrition, and contains anti-cancer substance selenium, which has been proved to have remarkable effects such as anti-cancer, reducing blood pressure and replenishing calcium, and is another new raw material for the development of health care medical instruments. Japanese black potato leaves heart-shaped, engraved, purple-green leaves; stems purple-black; potato-shaped spindle-shaped, purple-black skin, purple-black flesh. The stem tip, leaf and stem can be eaten as vegetables with strong disease resistance, drought resistance and waterlogging resistance.

Japanese black potato is a new variety introduced from Japan in 1998 through relevant departments in China. This variety has exquisite taste, excellent taste, high nutrition, and contains anti-cancer substance selenium, which has been proved to have remarkable effects such as anti-cancer, reducing blood pressure and replenishing calcium, and is another new raw material for the development of health care medical instruments.

Japanese black potato leaves heart-shaped, engraved, purple-green leaves; stems purple-black; potato-shaped spindle-shaped, purple-black skin, purple-black flesh. The stem tip, leaf and stem can be eaten as vegetables with strong disease resistance, drought resistance and waterlogging resistance. The tuber is uniform, generally 4-5 per plant, the weight of single potato is 200,500g, the yield of spring potato is 5000 kg per mu and the yield of summer potato per mu is 3000 kg.

 
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