Wheat crop: Mianyang 30
This variety was bred by Agricultural Science Research Institute of Mianyang City, Sichuan Province.
The main characteristics of this variety belong to weak spring. Long awn, white shell, white grain. The plant height is about 85 cm. The number of grains per ear is about 38, and the weight of 1000 grains is about 45 grams. Moderately resistant to stripe rust, moderately susceptible to powdery mildew, highly susceptible to leaf rust and scab.
Key points of cultivation techniques sowing from October 25 to 30, about 120000 basic seedlings per mu, pay attention to the control of powdery mildew and scab.
The suitable area is planted in the winter wheat region of the upper reaches of the Yangtze River in Sichuan, Guizhou and southern Shaanxi with good fertility and low incidence of rust.
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Ground cover plant-- Ophiopogon japonicus
Ophiopogon dwarf, ophiopogonjaponicus is a plant of the genus Ophiopogon, native to eastern and southern Asia. The plant is 5-10 cm tall, leaves tufted, sessile, narrow linear, dark green, leathery curved. Small blue flowers with racemes open in summer. Dwarf Ophiopogon is evergreen all the year round and has strong shade tolerance. It is suitable for edge planting, pot planting or rockery embellishment. It is also an elegant indoor plant. The most important feature of dwarf Ophiopogon is that it can be planted as an ornamental lawn in the garden. Ophiopogon japonicus was propagated by split-plant method, and the seedlings were raised evenly throughout the year, but with
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Chuanmai 107 (original code 89-107)
Source: 246/80-28-7. Characteristics: spring sex, plant height 90 cm, tillering ability medium. Long awn, white hull, white grain, big ear, about 40 grains per ear, 1000-grain weight about 40 grams. The maturity period was equivalent to that of Mianyang 20. Immune to stem rust, moderately resistant to powdery mildew, susceptible to leaf rust, highly susceptible to stripe rust and scab. Bulk density 750 g/l, protein content 12%, wet gluten content 16.3%, sedimentation value 17 ml, water absorption 55.6%, dough stability time
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