Chuanshu 101
Approved by Sichuan Province in 1997. A cumulative promotion of 5.676 million mu.
(1) Variety source: it was bred by using Mianfen No. 1 as female parent and Chaoshu No. 1 as male parent by the Institute of Sichuan Academy of Agricultural Sciences in 1988. The original line number is 8810-1.
(2) characteristics: the variety is medium-ripe, short vine and creeping plant type. Purple parietal leaves, heart-shaped mature leaves, green with purple; tubers are spindle-shaped or block-shaped, skin reddish or yellow, heart color yellowish red with purplish halo. The average drying rate is 26.9%, the flour yield is 14.9%, and the rate of large and medium potatoes is more than 80%. The quality of cooked food was good, the sprouting ability was good, and the resistance to black spot and storability of cooked food were better than those of Nanshu 88. It is a new variety of sweet potato for both feeding and eating.
(3) yield performance: the fresh potato yield of this variety is high. Through the provincial regional test in 1994-1995, the average yield of fresh potato per mu at 16 points is 2224.9 kg, which is 15.4% higher than that of Nanshu 88, which is 15.4% higher than that of Nanshu 88. Biological fresh yield is 3216.9 kg, 2.2% higher, biological dry yield 708.3 kg, 1.5% higher, starch 331.7 kg, 10.7% higher. Rattan leaves weighed 992.0 kilograms, reducing production by 18.7 percent. In 1996, five pilot production experiments in the province showed that the average yield of fresh potato per mu was 1533.9 kg, 14.6% higher than that of the control Nanshu 88 (each pilot increase); dried potato was 411.5 kg, an increase of 7.2%; and biological fresh yield was 2512.4 kg, a decrease of 7%. 4%; biological dry yield 528.9 kg, reduced 3.6%; starch 220.7 kg, increased 10.5% rattan leaf 978.5 kg, reduced yield 28.9%.
(4) suitable planting area: suitable for planting in the plots with better fertilizer and water conditions in our province.
- Prev
Selection and preparation of Ophiopogon japonicus
Ophiopogon japonicus and Ophiopogon japonicus in Hubei Province choose sandy soil with loose, fertile, moist and well drained soil, while Ophiopogon japonicus usually chooses tidal sand soil and tidal soil for planting. After the former crops were harvested, they turned the land in time, ploughed 20cm deep, and carried out ploughing and harrowing many times to make the soil loose and finely broken. In the last ploughing and harrowing, 2000 kg of barnyard manure or 2000 kg of compost, 50 kg of superphosphate or 100 kg of phosphate rock powder were applied, and a shallow plough and rake was carried out after application, and the bed was 100 cm wide and 130 cm high.
- Next
Characteristics and cultivation points of High quality Zhongjing Zhendao No.1
Zhendao No. 1 (formerly known as 7038) was cultivated as medium japonica single-cropping rice in northern Jiangsu, and the whole growth period was 140-145 days. The whole growth period of post-cropping rice cultivated along the Yangtze River and southern Jiangsu is 125-130 days. The seed setting rate of this variety is more than 90%, and the 1000-grain weight is 25026g. Plant height 100~105cm for single cropping rice and plant height 85~90cm for post-cropping rice. The rate of finishing rice is 70.39%, and the palatability is good. Medium resistance to sheath blight. The main points of cultivation are as follows: (1) to cultivate in a single season and sow seeds in southern Jiangsu in late May. Cultivation of post-cropping rice along the Yangtze River and southern Jiangsu
Related
- The first cup of black tea in spring, the flavor and history of tea gardens in Kenya, Africa
- The computer can not only choose potatoes, but also grow tea rice. AI will grow winter oolong tea champion.
- It is not only the inflated tea bitten by insects, but also engraved with the four seasons tea in Beipu.
- The Oriental Beauty Tea Festival in Zhuxian County takes the stage at the weekend to experience the plus-size feast of oil tea.
- & quot; Oriental Beauty Tea & Exploration of Emei in Hsinchu, the hometown of quot;
- The new variety of strawberry "Tainong 1" dessert is the first choice with mellow aroma. Crimson gorgeous
- History of Tea in Taiwan: from Wild Inner Mountain to Export Tea Garden
- Two types of Taiwan Oriental Beauty Black Tea won the British three-Star Award for Childhood Tea Xiang Zhang Jiaqi changed from pilot to champion tea maker.
- Banana species and varieties: the planting history of Taiwan Xianren banana and dwarf banana is long, is banana disease resistant?
- Coffee planting Technology: Qianjie Coffee from Seedling to harvesting