Silverfish in white sauce
1. Raw materials: 250 grams of fresh silverfish, 2 grams of chopped onions, 5 grams of ginger juice, 25 grams of flour, 15 grams of water chestnut powder, 30 grams of milk, 150 grams of chicken soup
2. Practice: wash and dry the silverfish to the eyes and stick to the flour. Thicken the water chestnut powder with milk. Put the silverfish in 60% hot oil and remove for 10 seconds.
Put the oil pan over high heat, sprinkle with chopped onions, add a little Shaoxing rice wine and chicken soup, add silverfish and seasoning, bring to a boil and simmer for 10 minutes.
Add milk, water chestnut and thicken, pour into the plate and serve.
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Golden butterfly shrimp
Wash and peel the shrimp and split it, leaving the last section of the shrimp tail. Beat the flour, bread crumbs and eggs well. Wrap the shrimp in the order of eggs-flour-bread crumbs. Heat the oil in the pan until 60% hot, then deep-fry and serve. It does look good!
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Mixed culture of soft-shelled turtle and fish
The mixed culture of soft-shelled turtle and fish is a way of raising soft-shelled turtle and fish. The experiment shows that the benefit of mixed culture of soft-shelled turtle and fish is twice or even several times higher than that of other mixed culture methods. The following is a brief description of its animal learning and breeding methods as follows. 1 the zoological principle of mixed culture of soft-shelled turtles and fish refers to the mixed culture of soft-shelled turtles and fish in the same pond. From the point of view of zoology, the mixed culture of soft-shelled turtle and fish can not only make full use of the biological cycle of water body, but also maintain the dynamic balance of water ecosystem.
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