MySheen

Silverfish in white sauce

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, 1, raw materials: 250 grams of fresh silverfish, 2 grams of chopped onions, 5 grams of ginger juice, 25 grams of flour, 15 grams of water chestnut powder, 30 grams of milk, 150 grams of chicken soup 2, practice: silverfish go to the eyes to wash and dry, stick to the flour. Thicken the water chestnut powder with milk. Put the silverfish in 60% hot oil and remove for 10 seconds. Put the oil pan over high heat, sprinkle with chopped onions, add a little Shaoxing rice wine and chicken soup, add silverfish and seasoning, bring to a boil and simmer for 10 minutes. Add milk, water chestnut and thicken, pour into the plate and serve.

1. Raw materials: 250 grams of fresh silverfish, 2 grams of chopped onions, 5 grams of ginger juice, 25 grams of flour, 15 grams of water chestnut powder, 30 grams of milk, 150 grams of chicken soup

2. Practice: wash and dry the silverfish to the eyes and stick to the flour. Thicken the water chestnut powder with milk. Put the silverfish in 60% hot oil and remove for 10 seconds.

Put the oil pan over high heat, sprinkle with chopped onions, add a little Shaoxing rice wine and chicken soup, add silverfish and seasoning, bring to a boil and simmer for 10 minutes.

Add milk, water chestnut and thicken, pour into the plate and serve.

 
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