Golden butterfly shrimp
Wash and peel the shrimp and split it, leaving the last section of the shrimp tail.
Beat the flour, bread crumbs and eggs well.
Wrap the shrimp in the order of eggs-flour-bread crumbs.
Heat the oil in the pan until 60% hot, then deep-fry and serve. It does look good!
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Moldy fish eggs
[prevention] 1. A few drops of gentamicin or malachite green drops in the incubator can effectively prevent the mildew of fish eggs. two。 Suck the white fish eggs with a straw in time to prevent them from spreading. 3. Improve the quality of the water used for hatching, such as raising the water temperature or using circulating water filtration equipment to shorten the hatching time of fish eggs and reduce the chance of being infected by mold.
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Silverfish in white sauce
1, raw materials: 250 grams of fresh silverfish, 2 grams of chopped onions, 5 grams of ginger juice, 25 grams of flour, 15 grams of water chestnut powder, 30 grams of milk, 150 grams of chicken soup 2, practice: silverfish go to the eyes to wash and dry, stick to the flour. Thicken the water chestnut powder with milk. Put the silverfish in 60% hot oil and remove for 10 seconds. Put the oil pan over high heat, sprinkle with chopped onions, add a little Shaoxing rice wine and chicken soup, add silverfish and seasoning, bring to a boil and simmer for 10 minutes. Add milk, water chestnut and thicken, pour into the plate and serve.
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