Shepherd's purse fish roll
[features] the outside is scorched and tender, the fish is delicious and water chestnuts are fragrant.
[raw material]
750 grams of yellow croaker. 20 grams of vegetables, 25 grams of leather, 30 grams of shredded pork. 10 grams of spring onions, 15 grams of ginger, 15 grams of egg white, 15 grams of Shaoxing wine, 10 grams of sesame oil, 50 grams of starch, 200 grams of peanut oil, 10 grams of pepper, 5 grams of refined salt.
[production process]
Cut yellow croaker meat and pig fat into shreds that are 3.5 cm long and 0.3 cm wide and thick. Shred water chestnut after peeling: wash shepherd's purse, put it into boiling water, then put it into cold water to cool, take out and squeeze the water and cut into the end. Put the above raw materials into the container, add chopped onion, ginger, egg white, Shaoxing wine, sesame oil, wet starch, refined salt, and stir with chopsticks to make stuffing. Mix the egg white with humidified starch into egg white paste. Peel the oil into two pieces, lay it flat on the board, roll the stuffing into a 1.6 cm diameter roll, stick the edge of the roll with egg white, and then cut the fish into 3.3 cm segments. Mix flour, baking powder and water into a paste. Put peanut oil in the wok over medium heat until 70% hot (about 175 ℃). Dip the fish rolls in the batter and deep-fry them until golden brown. Bring the salt and pepper dish to the table.
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Fish with scallion oil
Raw materials: 1 live grass carp (weighing about 750 grams) ingredients: salt, soy sauce, cooking wine, sesame oil, green onions, ginger pieces and shredded ginger, shredded green onions, monosodium glutamate, pepper. Practice: 1. Kill grass carp and remove phosphorus, clean chamber, wash, cut both sides of the fish with a word knife, put the fish into the pot, add spring onions, ginger and boil for about 15 minutes, fish out until cooked, put on a fish plate. 2. Sprinkle salt, monosodium glutamate and pepper on the fish, top with shredded onion and ginger, add cooking wine and soy sauce to marinate slightly. 3. Heat the sesame oil in the pot and pour it on the fish.
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Five points for attention in fish species management in autumn
The water temperature is suitable in autumn, which is the peak season for fish growth. Fish species management should do a good job in the following five tasks. 1. Clear the pond. Transfer the fish to a pond that has been cleaned and sterilized for cultivation. Where there are difficulties in the circulation of water sources and fish ponds, all the fish can be transferred out of the temporary culture, then disinfect the original pond with quicklime 75~100kg per 667m2 of water surface, and fertilize the water quality according to the conventional method, and then return the fish to the fish after the medicine disappears. two。 Separate cultivation. Due to the large size of fish species, large food consumption, strong food grabbing ability, if large and small size fish mixed culture, small fish will
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