Stir-fried crab

Main ingredients: Hardshell Crab 2, about 750g, minced pork 50g, chopped rice sprouts 30g excipients: green pepper, onion, winter bamboo shoot, celery, mushroom 10g each, cooked peanut, green onion, coriander 15g each. 150g seasoning / marinade: refined salt, cooking wine, monosodium glutamate, sesame oil, dry and wet starch 1500 grams (about 75 grams)

Production process 1. Hardshell Crab was slaughtered, chopped off the toes, chopped into small pieces, then patted with dry starch, fried in a hot oil pan and fished out.

two。 Add refined salt and wet starch to minced pork and stir-fry in a hot pan with a little oil until crispy and shovel out.

3. Put the wok on the fire, put in the refined heat, deep-fry the dried chili festival, then add the chopped rice sprouts and shredded mushrooms and stir-fry, then add the minced crab and minced pork, cook the cooking wine, add salt, monosodium glutamate, and sprinkle with sesame oil, sprinkle with chopped peanuts and chopped green onions, stir-fry well and put on the pan, finally garnish with cilantro.