MySheen

Fish head bean curd soup with rich noodles

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Cuisine: Sichuan food raw materials: 2 fish heads, 50 grams of shiitake mushrooms and bamboo shoots, 100 grams of tofu. Production process: first deep-fry the fish head; then add a little bean clove, spring onion, ginger and garlic, add the soup to boil and remove the dregs, put in shiitake mushrooms, sliced winter bamboo shoots, tofu, soy sauce, salt, monosodium glutamate, pepper, cooking wine, fish head cooked, thicken and sprinkle with green garlic.

Cuisine: Sichuan food

Raw materials:

Two fish heads, 50 grams of shiitake mushrooms and bamboo shoots, and 100 grams of tofu.

Production process:

First deep-fry the fish head; then add a little bean clove, spring onion, ginger and garlic, add the soup to boil and remove the dregs, add shiitake mushrooms, sliced winter bamboo shoots, tofu, soy sauce, salt, monosodium glutamate, pepper, cooking wine, fish head cooked, thicken and sprinkle with garlic.

 
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