Fish head bean curd soup with rich noodles
Cuisine: Sichuan food
Raw materials:
Two fish heads, 50 grams of shiitake mushrooms and bamboo shoots, and 100 grams of tofu.
Production process:
First deep-fry the fish head; then add a little bean clove, spring onion, ginger and garlic, add the soup to boil and remove the dregs, add shiitake mushrooms, sliced winter bamboo shoots, tofu, soy sauce, salt, monosodium glutamate, pepper, cooking wine, fish head cooked, thicken and sprinkle with garlic.
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Disease control of soft-shelled turtle-mumps disease
Etiology: the cause is unknown and may be caused by a virus. Symptoms: some of the diseased soft-shelled turtle had enlarged neck and bleeding organs; some had bleeding spots on the abdominal nail, and mouth and nose bleeding could be seen in the later stage of the disease. The disease has two characteristics: first, the neck is enlarged, but not red; second, there are clots or no blood in the gastrointestinal tract. On his deathbed, his neck stretched out. Prevention and treatment: 1) due to the unknown etiology, there is a lack of effective treatment, prevention-oriented. "Nongfu 3" is often fed for 1-2 days, once or twice a month.
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Screening and cultivation of parent fish
1. Pond conditions: equipped with two ponds with an area of 2-3 mu, which are male parent cultivation pond and female parent cultivation pond respectively. The depth of the pool is required to be 2 meters, the pool slope is impervious, the bottom of the pool is flat and free of weeds, and it is convenient for injection and drainage. Drain the pond water 30 days before stocking, 7-10 days before stocking, water injection 5-8 cm deep, clear the pond with 125 kg quicklime per mu and disinfect it. 2. parent fish screening: 2-year-old allogynogenetic silver crucian carp is selected as the female parent, with a tail weight of more than 600g, normal shape, silver gray and rich luster.
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