MySheen

Jujube varieties with development potential

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, The main results are as follows: (1) Jingzao 39 (newly bred) Jingzao 39, the fruit is neat in size, bright in face, thin in peel, crimson and shiny at full ripening, green and white pulp, crisp texture, much juice, sweet and sour taste, good flavor and excellent quality. This variety has strong early fruiting and high yield, and it is a mid-early fresh fruit variety. The period of maturity is during China's traditional festivals, the Mid-Autumn Festival and the National Day. It is a high-quality fruit tree variety of rural planting structure adjustment and returning farmland to forest, and it is a strong variety of jujube fruit for export in the future.

(1)Jingzao 39(newly selected) Jingzao 39, fruit size is regular, fruit surface is bright, peel is thin, dark red when fully ripe, shiny; flesh is green and white, texture is crisp, juicy, taste sweet and sour, flavor is good, quality is excellent. This variety has strong early-bearing and good high-yield, and is a mid-early-maturing fresh eating large-fruit variety. Maturity is catching up with China's traditional festivals during the Mid-Autumn Festival and National Day. It is a high-quality fruit tree variety for rural planting structure adjustment and returning farmland to forest, and a strong variety for export jujube fruit in the future.

(2)Beijing big wild jujube this breed grows potential weak, quality is extremely classy. Matures in early September. The variety has large seed setting, large fruit, high yield, weak growth potential, can be built into dense planting high-yield garden, and high acid content, can be used for processing high-grade jujube juice beverage, can be planted on a large scale; and the texture is crisp, sweet and sour, and is a first-class fresh jujube fruit.

(3)The dates are crispy, sweet and juicy. Matures in mid-September. It is a medium ripe fresh food variety.

(4)Ma Ya white jujube flesh light green, dense, juicy, sweet flavor, is the top grade of fresh jujube. The fruit matures in late August, belonging to the middle and early maturity fresh food variety.

(5)Changxindian white jujube is mainly produced in Changxindian area of Fengtai District, Beijing. Thin skin, crispy meat, juicy, sweet taste, excellent quality. Matures in mid-September.

(6)The gourd jujube flavor is sweet and sour, the quality is superior, suitable for fresh food. The fruit ripens in mid-September. It can be used as both fresh food and ornamental varieties.

(7)Langjiayuan jujube peel is extremely thin and crisp, evenly colored; white green flesh, crisp texture, tender, juicy, sweet and fragrant, very good quality; mature in early September. Langjiayuanzao is one of the most valuable jujube varieties for fresh consumption. It has high economic value and strong adaptability. It is a fresh jujube variety with popularization value and development prospect.

 
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