Jujube variety: fetal red
The fruit is long and oval, the fruit weighs about 18 grams, and the fruit surface is smooth and smooth. The color of pericarp changes three times from young fruit to maturity: after anthesis, the ovary is green, it turns dark red in 1-3 days, the red gradually fades to green again after 1 month, and changes to pink cylinder color when it is brittle ripe, and dark red when it is ripe. The quality of fresh food is poor, and the quality of drying is medium. Mature in the first and middle of September. The tree is tall, the tree posture is open, and the crown is conical. The 20-year-old tree is 6-7 meters in height and 5-6 meters in crown diameter. The colonization began to bear fruit for 1 ~ 2 years.
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A hard peach variety suitable for cultivation in Yangtze River valley: Chaoshahong
It is native to Shaanxi Province. The average fruit weight is 260g, the maximum fruit weight is 420g. The fruit uniformity is good. 80%--100% of the fruit surface is bright red when ripe. Fruit surface pubescent much, fruit round, more symmetrical. White flesh, 25% red, hard flesh, fine flesh, soluble solids 15.2%, sweet taste without sour, aroma, good quality. Viscous nucleus, undivided nucleus, edible rate 92.3%. In Chongqing area, it sprouts in early February, blooms in early March, and ripens in early June. No cracking fruit, good storage and transportation, extremely abundant
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Jujube varieties with development potential
The main results are as follows: (1) Jingzao 39 (newly bred) Jingzao 39, the fruit is neat in size, bright in face, thin in peel, crimson and shiny at full ripening, green and white pulp, crisp texture, much juice, sweet and sour taste, good flavor and excellent quality. This variety has strong early fruiting and high yield, and it is a mid-early fresh fruit variety. The period of maturity is during China's traditional festivals, the Mid-Autumn Festival and the National Day. It is a high-quality fruit tree variety of rural planting structure adjustment and returning farmland to forest, and it is a strong variety of jujube fruit for export in the future.
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