A New flat Peach Variety-- Ruili 21
Ruili 21, a new very late ripening white flesh flat peach variety bred by the Forestry Fruit Tree Research Institute of Beijing Academy of Agriculture and Forestry, was approved in Beijing not long ago.
All kinds of fruit branches of this variety can bear fruit, mainly long and medium fruit branches, and the natural fruit setting rate is high. The fruit development period is about 166 days, and the annual growth period is about 208 days. The fruit is large, with an average single fruit weight of 235.6 grams and a maximum fruit weight of 294g. The pericarp is medium thick and difficult to peel off. The flesh is yellow and white, there is no red silk under the skin, and red near the nucleus. The meat is hard solute, juicy, less fiber, sweet and hard. The nucleus is smaller and the fresh nucleus weighs 7.5 grams. Pyrenes brown, flattened, sticky. The yield per mu reached 1994 kg in the third year and 2195 kg per mu in the fourth year.
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Production management of peach, pear and plum
1. Good application of basic fertilizer: this time, the fertilizer is mainly organic fertilizer, which should be applied before the defoliation of fruit trees, in order to facilitate the decomposition of organic fertilizer, and the fertilizer effect can be brought into play early next spring. The dosage depends on the variety, the size of the crown, the amount of fruit in the current year and the strength of the tree. Under the condition, 10 kilograms of charred mud ash is applied to each plant. At the same time, extra-root topdressing before defoliation can prolong the life of leaves and improve the quality of flower buds. 2. Do a good job in clearing the garden: carry out comprehensive cleaning of the garden, eliminate overwintering diseases and pests, and reduce the number of overwintering diseases and pests.
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A New Variety of very late ripening and High quality Peach: Wangmu Hongxiantao
Wangmu Hongxiantao, also known as Jinzui Xiantao, is a new late-ripening and high-quality peach variety in China. Its main characteristics are: late ripening, large fruit, red color, sweet, storage resistance, transportation resistance, high economic value, so it is a very promising variety of extra late maturity and high quality. 1. Botanical characteristics the tree is strong and upright. The trunk and perennial branches are white and smooth. Annual branches reddish brown, internodes short, average 1.53 cm. New shoots flourish from mid-May to mid-June, and vice shoots flourish.
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