Qinghai eggplant ginseng
Scientific name: Mandragorachinhaiebsis
Family and genus: Ginseng of Solanaceae
Florescence: may-June
Distribution: born in beaches, grasslands or rock crevices, forests, etc., 3650-4000 meters above sea level. Distributed in Qinghai and Xizang.
Introduction: perennial herbs. The root is fleshy, bifurcated. Rhizome short, densely scalelike leaves; stem 3-6 cm tall. Leaves set at the top of the stem, long elliptic or shovel-shaped elliptic, 3-6 cm long and about 1.5 cm wide. Flowers solitary in leaf axils, drooping; calyx campanulate, ca. 7 mm, ca. 7 mm in diam., 5-lobed, lobes oblong; Corolla yellow, campanulate, ca. 1 cm in diam., ca. 8 mm in diam., 5-lobed, lobes broadly ovate, ca. 3.5 mm, base constricted, apex obtusely rounded, outside pilose. Berries globose, 1-1.5 cm in diam.
Application: whole herbal medicine for the treatment of lung abscess.
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Field follow-up management of garlic stalk after harvest
First, clean Tian Yuan in time. After the harvest of garlic bolts, garlic farmers should clean the field source in time, arrange the leaves damaged by bolting in the field, take the broken leaves, old leaves and diseased leaves out of the field and bury them deeply, so as to prevent the accumulation of bacteria in the field year by year and reduce the number of pathogens in the soil next year. Second, do a good job in clearing ditches and regulating soil moisture. Making use of the free time after garlic stalk harvest, garlic farmers should do a good job in cleaning the soil moisture ditch in the garlic field, prevent the accumulation of water in the field after rain, affect the growth of garlic, ensure the matching of soil moisture in the field, unobstructed drainage, and improve their resistance to stress.
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The vast number of fast eggplant
This variety is a new high-quality eggplant variety specially selected for early-maturing cultivation in greenhouse. The eggplant is about 25 Mel 35 cm long and 4.50 mi 5.50 cm thick. It has a bright black and purple color, good quality, fast stretching and strong disease resistance. The average weight of single fruit is about 180 grams, and the longest weight of single fruit is 520 grams. Compared with other varieties, it is more tolerant to low temperature growth (the fastest after blooming, it can be harvested in 10 days), the Internode is short, the fruit is concentrated, and the ability of continuous fruiting is strong. More than 20 commercial fruits can be harvested continuously per plant in the protected area. Average yield per mu
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