Processing of honey crisp ginger
This product belongs to wet candied fruit, although it is mainly pure sweet flavor, but because the product is crisp and has a strong fresh and tender ginger flavor, it is a popular candied snack processing technology as follows:
1, raw materials: the use of fresh ginger the most tender part, cut off as big as thumb, pink, raw materials appear small and expensive.
2. Peeling: each particle of ginger is about 1 to 2 centimeters long. The peel of ginger can be removed by manual friction.
3. Color protection and hardening measures: soak in 0.1% calcium dichloride and 0.1% sodium sulfite solution for 8 hours.
4. Preparation of sugar solution: the ratio of sugar to raw materials of required white sugar is 0.8 per cent. Mix white sugar into 40% sugar solution, add 0.1% sodium citric acid, 0.5% salt, 0.05% potassium sorbate.
5. sugar penetration: after boiling the above sugar solution, add it to the ginger while it is hot and soak it while it is hot. By using the sugar penetration method, the sugar solution is heated and concentrated separately every 1-2 days, each time the concentration is increased by about 5%, and the concentration is poured back to continue impregnation while it is hot. This operation should be repeated every day or every other day. The production cycle is about 10 to 15 days. The translucent state of each ginger after sucking sugar shows that the sugar penetration is close to saturation. At this time, the concentration of the sugar solution reaches more than 60%, and the sugar penetration can be finished after further impregnation for 1-2 days.
6. Drying: remove the ginger from the sugar solution, spread it on the baking pan, and dry it in a drying room or dryer at 65 degrees Celsius until the water content reaches about 26%.
7. Packing: exquisite packing in small boxes.
Product quality: the size of ginger is about 1.5 × 1.5 cm, round or oval, pink and translucent in appearance, crisp in semi-dry state, slightly sour in sweetness, slightly spicy and strong in ginger flavor.
- Prev
Planting spring onions in greenhouse during winter leisure
Planting a crop of green onions in a fixed greenhouse in winter leisure season can not only improve the utilization rate and economic benefit of the greenhouse, but also rotate stubble, which not only creates a good stubble for the next crop, but also does not affect the planting of fruits and vegetables in early spring. Planting method: when the late autumn vegetable production in the greenhouse is over, combined with meticulous soil preparation, apply 3000 kg of high-quality organic fertilizer per mu, and then open ditches to plant onions. The row spacing is 25ml 30cm, the plant spacing is not more than 1cm, and the planting depth is about 3cm. The planted onions can choose the smaller plants from the autumn scallions.
- Next
Field follow-up management of garlic stalk after harvest
First, clean Tian Yuan in time. After the harvest of garlic bolts, garlic farmers should clean the field source in time, arrange the leaves damaged by bolting in the field, take the broken leaves, old leaves and diseased leaves out of the field and bury them deeply, so as to prevent the accumulation of bacteria in the field year by year and reduce the number of pathogens in the soil next year. Second, do a good job in clearing ditches and regulating soil moisture. Making use of the free time after garlic stalk harvest, garlic farmers should do a good job in cleaning the soil moisture ditch in the garlic field, prevent the accumulation of water in the field after rain, affect the growth of garlic, ensure the matching of soil moisture in the field, unobstructed drainage, and improve their resistance to stress.
Related
- Where is it suitable to grow horseradish in China? it is expected to see the middle altitude horseradish in Alishan.
- How to prevent tomato virus disease reasonably? (Control methods included)
- Many people like to plant towel gourd on the balcony. What are the main points of this method and management?
- What crops can chili peppers be mixed with?
- Fertilization techniques and matters needing attention in Tomato
- What are the grafting techniques for peach seedlings in spring?
- Harm and control methods of root swelling disease of Chinese cabbage
- What are the pests of sweet potatoes? How to prevent and cure it?
- Symptoms, causes and Control methods of navel Rot in Tomato
- The cause of "Cucumber rotten bibcock" in Farmers' planting Cucumber and its Control Plan