No. 22 sharp pepper
No. 22 pepper developed by northern seed industry in Shanxi Province
This variety is 50 cm high, 45 cm wide, 18--21 cm long and 2--2.5 cm wide. There are wrinkles under the shoulder, thick meat, strong pungency and more water. It is suitable for picking tender pepper and not easy to dry.
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Yuanjiao No. 5
Characteristics: this variety is an early-maturing variety, the number of buds of door pepper is 9-11 leaves, the leaves are green, the fruit is sheep's horn-shaped, light yellow to red. Spicy type, plant development degree 60 cm, plant height 45 cm, fruit length 19 cm, transverse diameter 2 cm, pulp thickness 3 mm. The single fruit weighs 50 grams and the yield per mu is 6500 kilograms. Cultivation points: suitable for protected field and open field cultivation, keeping 4500 seedlings per mu, strong plant growth potential, hanging fruit, need adequate supply of water and fertilizer, pay attention to soil cultivation, to prevent lodging.
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Plant Chinese prickly ash in late autumn and early winter
Compared with spring sowing, the effect of sowing and raising seedlings of Zanthoxylum bungeanum in autumn is better. Autumn sowing Zanthoxylum bungeanum, do not need to sprout, the seeds germinated naturally, generally in the following year late March to early April seedlings, 10-15 days earlier than spring sowing. In this way, the root system of seedlings is formed early, the ability of disease resistance and stress resistance is strong, and the rapid growth period comes early. Prepare the land to make beds. Choose the sandy soil with leeward and sunny, deep and fertile soil layer and good drainage as the seedbed. Apply barnyard manure 2000-3000 kg per mu, deep ploughing fine Harrow. Make a bed after soil preparation, with a width of 1 meter.
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