Color mini eggplant
Color mini eggplant, also known as golden and silver fruit, gold and silver eggplant, discolored eggplant, color eggplant, pellet eggplant, cherry eggplant, pocket eggplant, mini eggplant, etc., is a kind of perennial shrubby herb of Solanaceae, which integrates edible and ornamental. It is a rare dominant variety of special and rare vegetables. We have integrated her with a wide range of modern science and technology, which is not only delicious and rich in nutrition and health care, but also the young fruit is as white as silver, smooth and as lovely as a sparrow egg; when the fruit is close to maturity, the skin seems to have a natural wax color. The face of the fruit is golden. Because of its different fruit setting and ripening time, it obviously shows the thick green of leaves, the bright purple of flowers, the white of young fruits, the golden yellow of mature fruits and the emerald green of stems. During the whole growth period, there are colorful landscapes of green, purple, white, yellow and green, graceful and lovely, bringing people a kind of novel pleasure. It is not only a delicacy in medium-and high-grade banquets, but also a potential ornamental delicacy.
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The wonderful use of Zanthoxylum bungeanum in breeding
1. To treat rumen qi of cattle. 500ml vegetable oil, 250g plant ash, 30g deseeded prickly ash. Boil the oil, put in the plant ash and pepper, mix well, add boiling water, wait for temperature to pour. 2. Treat joint rheumatism of livestock. 50 grams of pepper, 100 grams of salt, fine powder, mix well with vinegar and apply to the diseased joints. 3. Cure pig colds. Take the right amount of pepper, stir-fry the powder, cut a small bite on the tip of the diseased pig tail, fill the minced pepper into the mouth, wrap it with a cloth.
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Production of preserved Lotus Root
1. Choose the material. Fresh lotus root with yellowish epidermis, white meat and 40~50mm in diameter should be selected, and white sugar with clean white, uniform and transparent particles should be selected, which meets the hygienic standard. two。 Pre-processing. Wash the lotus root in clean water, cut off the lotus root, and rinse it several times in clean water. 2.5% sodium hydroxide solution was prepared and heated to 90 ℃. Then put the washed lotus root in sodium hydroxide solution and stir continuously. When the skin of lotus root begins to fall off, it can be removed and washed in clean water until
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