Jimai 20 (formerly known as 955159)
Approval number: national examination Mai 2004011
Breeding unit: crop Research Institute of Shandong Academy of Agricultural Sciences
Source of variety: Lumai 14ram 884187
Provincial examination and approval: examination and approval by Shandong crop Variety approval Committee
Characteristics: semi-winter, mid-late ripening, maturity one day later than the control Shi 4185. The seedling is semi-creeping, the tillering ability is strong, and the auricle is purple. The plant height is 73 cm, the plant type is compact and the ear layer is neat. Spindles, long awn, white shell, white grain, hard. The average number of ears per mu is 434000 ears, the number of grains per ear is 32.3, and the weight of 1000 grains is 40.5g. Resistant to lodging, good cold resistance, and moderate resistance to dry and hot air in the later stage. Cold resistance identification in 2001-2002. frost injury grade 3, overwintering rate 100%, frost injury grade 3, overwintering stem 99.6%. Identification of inoculation resistance: immune or highly susceptible to leaf rust (resistance separation), moderately susceptible to stripe rust and sheath blight, highly susceptible to powdery mildew. In 2002 / 2003, the mixed samples were determined: bulk weight 804max 789g / L, protein content 14.9pm 14.3%, wet gluten content 34.5%, sedimentation value 38.1pm 54.2ml, water absorption 61.4pm 56.4%, dough stability time 7.2pm 28.6min, maximum extension resistance 325/565E.U, tensile area 77126 square cm.
Yield performance: the average yield per mu was 463.3 kg, which was 0.3% lower than that of Shi 4185 (not significant) in 2001-2002. in 2002-2003, the average yield per mu was 464.7 kg, 0.2% lower than that of Shi 4185 (not significant). He participated in the production experiment in 2003-2004. the average yield per mu was 443.5 kg, which was 1.1% lower than that of the control Shi 4185.
Key points of cultivation techniques: the suitable sowing date is the first ten days of October. Pay attention to the control of stripe rust, sheath blight and powdery mildew in the middle and later stages.
Approval opinion: after examination, the variety conforms to the national variety approval standard and has passed the examination and approval. It is suitable to be planted in the high school water-producing and fertilizer-producing land in the north of Huang-Huai winter wheat region in the central and southern part of Hebei Province, Shandong Province and the north of Henan Province.
- Prev
High protein strong gluten wheat 954072
Characteristics: winterness, seedling creeping, medium tillering ability, high resistance to stripe and leaf rust, medium resistance to powdery mildew and scab, mid-early maturity, 40 millet per spike and 50 grains per ear, 1000-grain weight about 50 grams, large ear and large grain type, high resistance to lodging. Quality status: White keratin, protein content 20Mel 22%, wet gluten content 37.5Mel 42%. The batching experiment showed that Lumai 14 flour was filled with 954072 flour.
- Next
California brome
California brome is a perennial, tufted forage with wide and long gray-green leaves and high leaf / stem ratio. The biggest morphological difference between California brome and awnless brome is that it has no underground rhizome. The soil requirement of California brome is similar to that of awnless brome, and its cold resistance is slightly worse than that of awnless brome, but its heat resistance is significantly shorter than that of awnless brome, and most varieties can be used for 6-8 years. California brome has a high leaf / stem ratio, its feeding quality is better than that of awnless brome, and its yield is similar to that of awnless brome. California brome is suitable for the east of China.
Related
- The first cup of black tea in spring, the flavor and history of tea gardens in Kenya, Africa
- The computer can not only choose potatoes, but also grow tea rice. AI will grow winter oolong tea champion.
- It is not only the inflated tea bitten by insects, but also engraved with the four seasons tea in Beipu.
- The Oriental Beauty Tea Festival in Zhuxian County takes the stage at the weekend to experience the plus-size feast of oil tea.
- & quot; Oriental Beauty Tea & Exploration of Emei in Hsinchu, the hometown of quot;
- The new variety of strawberry "Tainong 1" dessert is the first choice with mellow aroma. Crimson gorgeous
- History of Tea in Taiwan: from Wild Inner Mountain to Export Tea Garden
- Two types of Taiwan Oriental Beauty Black Tea won the British three-Star Award for Childhood Tea Xiang Zhang Jiaqi changed from pilot to champion tea maker.
- Banana species and varieties: the planting history of Taiwan Xianren banana and dwarf banana is long, is banana disease resistant?
- Coffee planting Technology: Qianjie Coffee from Seedling to harvesting