Key points of millet planting techniques
Millet is warm and adaptable, resistant to drought, barren, and not afraid of acid and alkali. It is planted in arid and barren mountainous areas in the north and south of China.
Cultivation points:
① It is not suitable for continuous cropping, continuous cropping diseases are serious, weeds are numerous, and rotation must be reasonable.② In spring, harrow, plow and suppress moisture preservation to ensure the moisture required for germination and emergence of millet. (3) Base fertilizer should be applied in combination with cultivated land before sowing, mainly farm manure, fertilizer application amount per mu: 5000-7000 kg for high-yield field, 1500-4000 kg for middle-yield field; the best effect is to mix phosphate fertilizer and farm manure to make base fertilizer. (4) Sunning seeds, soaking seeds, dressing seeds with chemicals and coating seeds before sowing to control smut and underground pests. 5. Spring grain is usually sown from early May to early June. Most of them are seeded in furrows, with a seeding rate of 0.5 kg per mu and a seeding depth of 3-5 cm. 6. After emergence, check seedlings for replanting at 2-3 leaves per mu, thin seedlings at 5-6 leaves, and keep 20 - 35,000 seedlings per mu. 7. The first time of intertillage is combined with intermittent seedling determination, shallow hoeing and fine soil, and weeds are removed. The second intertillage is carried out at jointing stage combined with topdressing, and the intertillage should be deep and cultivated at the same time. The third time of cultivation is carried out before sealing the row. The cultivation depth is generally 4-5 cm. In addition to loosening and weeding, high soil cultivation is carried out to promote root development and prevent lodging. The best harvest is at the end of wax ripening or at the end of ripening. Harvesting too early, the grain is not full, the water content is high, the yield and quality are reduced; harvesting too late, the stem is dry, the ear size is crisp and the grain loss is serious.
The varieties commonly planted in Beijing area are: Migu 2000, Jingu 2401, Jingu 21, Luguzi, Heiguzi and hybrid millet "Zhangza" series.
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Chuannongmai No. 1
The variety comes from Mianyang 11 × Chuannong 84-1 breeding unit: Sichuan Agricultural University has the characteristics of spring, early maturity, and the growth period is about 190 days. The seedlings are semi-erect, strong in tillering ability, 80cm in plant height and strong in lodging resistance. Spike oblong, short awn, white shell. The grain is oval, the grain color is light red, half-horned, and the 1000-grain weight is 46.5 g. Bulk density 785gl, protein content 12.2%, wet gluten content 19.8%, sedimentation value 12.8ml, water absorption 55.9%, stability time 1
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Yumai 34
Setting: Institute of Agriculture and Forestry Science, Zhengzhou City, Henan Province. Approval: it was approved by Henan crop Variety approval Committee in 1994 and by the National crop Variety approval Committee in 1998. Variety approval number: national examination and approval wheat 980015. Variety source: Aifeng 3 / Meng201ram / Niuzhute / / Yumai 2. Characteristics: weak spring. Plant height about 80 cm, heavy waxy stems and leaves, oblong spike, long awn, oval glume protection, white, hilly shoulder, beak-shaped
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