Jinshu 10
Breeding of Wuzhai Experimental Station in Shanxi Province, approved by Shanxi Province. Plant erect, plant height 45-70 cm. Tuber concentration, tubers large and uniform, an average of about 5 tubers per plant. Potato shape oblate round, yellow skin white meat, bud eye depth medium. Starch content 15-18%, good quality, for grain and vegetable varieties, growth period 95-110 days, drought resistance, disease resistance, storage tolerance. The average yield per mu is about 1500 kg.
Cultivation should be timely early sowing, early deep cultivation, covering soil before early flowering; 3500-4500 seedlings per mu; suitable for interplanting with corn. It is suitable for potato planting in the whole province.
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Yangmai 158
Yangmai 158 is a new breakthrough wheat variety with high yield, multi-resistance, high quality and wide adaptability. It is suitable for planting under the conditions of different topography, quality and farming system in the lower reaches of the Yangtze River and some areas in the middle reaches of the Yangtze River. The product has participated in Jiangsu, Anhui, Henan Xinyang, Zhejiang Shengxian, Hunan Xinshao, Hubei and other comparative tests, all among the best. The yield was 14.86% higher than Yangmai 5, 20.46% higher than Eren 1, and 28.36% higher than Zhemai 1. The average yield per mu is 3
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Rice-rice-oil cultivation technique
No-tillage direct seeding technology of rapeseed in paddy field is a cultivation method of direct sowing rape without ploughing after rice harvest. This technology can not only make full use of temperature and light resources and improve land utilization rate, but also reduce labor intensity. Remarkable economic benefits and other characteristics. According to the effect of demonstration planting, this technology should be popularized in a large area in our county. First, the four advantages of rape no-tillage direct seeding: 1, save labor and save cost. It takes only 2-3 jobs to open ditches, fertilize, sow seeds and apply pesticides in one mu of paddy field.
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