Yangmai 158
Yangmai 158 is a breakthrough variety with high yield, multi-resistance, high quality and wide adaptability. It is suitable for planting under the conditions of different topography, quality and farming system in the lower reaches of the Yangtze River and some areas in the middle reaches of the Yangtze River.
The product has participated in Jiangsu, Anhui, Henan Xinyang, Zhejiang Shengxian, Hunan Xinshao, Hubei and other comparative tests, all among the best. The yield was 14.86% higher than Yangmai 5, 20.46% higher than Eren 1, and 28.36% higher than Zhemai 1. The average yield per mu is 350.76% kg, and the large area production is generally 35-60 kg higher than that of Yangmai 5.
The resistance to scab of Yangmai 158 was better than that of Yangmai 5, and the resistance to powdery mildew reached the level of moderate resistance, which was significantly better than that of Yangmai 5. Yangmai 158 was a slow powdery mildew variety with mild sheath blight. Good lodging resistance, light frost injury, strong resilience after frost injury, moisture resistance, fast grouting speed, high temperature resistance and good ripening phase.
Yangmai 158 has been popularized in 8 provinces and cities across the country, with a total planting area of 59.2248 million mu, an increase of 2.76 billion kg of grain and a social and economic benefit of 3.0638 billion yuan.
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Lushu No. 7
Lushu No. 7 is a crop of Shandong Academy of Agricultural Sciences, so Nanfeng is the female parent and 918 is the male parent. The variety is resistant to root rot, black spot and stem nematode. The results of two-year regional trials in northern China showed that the yield of fresh potato per mu was 1499.7 kg, 0.02% lower than that of Xushu 18, 455.6 kg per mu of dried potato, 4.07% higher than that of Shu 18, and 294.3 kg of starch per mu, 5.49% higher than that of Xushu 18. The leaves of this variety are all green, and the stem color is green with purple.
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Jinshu 10
Breeding in Wuzhai Experimental Station of Shanxi Province, approved by Shanxi Province. The plant is erect, 45-70 cm tall. The tubers are concentrated, the tubers are large and uniform, and the average number of tubers per plant is about 5. The potato is flat and round, with yellow skin and white flesh, and the bud eyes are medium in depth. Starch content 15-18%, good quality, for both grain and vegetable varieties, growth period of 95-110 days, drought resistance, disease resistance, storage resistance. The average yield per mu is about 1500 kilograms. Planting should be timely and early sowing, deep ploughing as early as possible, and covering soil before the first flower; mu
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