Steamed Wuchang Fish
[dish taste] delicious
[involving food] fish
[characteristics]
1. "Wuchang fish" is the freshwater fish produced in Wuchang. Species include mackerel, mackerel, grass and silver carp, among which Fankou mackerel from Liangzi Lake in Wuchang is the most precious. Fankou mackerel also has Changchun fish, triangulated fish and group head boat and other varieties, of which blunt snout bream is unique in Wuchang.
two。 "Wuchang Fish" enjoyed a great reputation in the period of the three Kingdoms more than 1700 years ago. It is most famous for Wuchang Greater China Restaurant. Representatives of the British "Steamed Wuchang Fish", "@ # @ 244 fish @ Wuchang fish", "braised Wuchang fish" and so on are even more popular. Especially after Chairman Mao Zedong's famous poem "drinking Changsha Water and eating Wuchang Fish" was published, Wuchang Fish became even more famous at home and abroad.
3. "Steamed Wuchang Fish" is a fresh Fankou blunt snout bream as the main material, with winter mushrooms, winter bamboo shoots, and seasoned with chicken soup. The shape of the fish is complete, the color is white and bright, and the crystal is as clear as jade; the fish is delicious, the soup is clear, original, fresh and fragrant. Fish body decorated with red, white, black ingredients, more elegant gorgeous, with ginger sesame oil, fragrance to the nostrils.
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Introduction to commonly used drugs for fish 2
This paper continues to introduce the commonly used disinfectants bleach, dichloride, trichloride and chlorine dioxide. (2) bleaching essence [character] bleaching essence is a white powder, smelly of chlorine, soluble in water and a small amount of sediment. Contains less impurities. It is relatively stable and not easy to decompose when exposed to moisture. The aqueous solution is alkaline, and the active ingredient of bleach is the same as that of bleach, which contains 60% of available chlorine, more than twice that of bleach. Bleach is also a broad-spectrum disinfectant with the same principle as bleach. It is also an encounter with aquatic products
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Soft fried fish
Raw materials: 150 grams of net fish, 15 grams of chopped onion and 15 grams of ginger, 10 ml of Shao wine, 2 grams of refined salt, 3 grams of monosodium glutamate and sesame oil, 50 grams of old flour fertilizer, 100 grams of dry flour. Practice: ① will fish slices into 30% thick slices, and then cut into two-inch long, square strips, put in a bowl, add chopped onion, ginger, Shaojiu, refined salt, monosodium glutamate, sesame oil, pickled; ② take old flour fertilizer in a bowl, with water, add dry flour, water stirred into a thick paste, put at 30 degrees Celsius fermentation. To be initiated
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