MySheen

French fish roll

Published: 2024-11-09 Author: mysheen
Last Updated: 2024/11/09, Features: salty and delicious, fragrance is not greasy. Raw materials: net fish 1250 grams, onions 250g, celery 150g, eggs 100g, salt 15g, butter 100g, pepper a little, brandy 25g. Production process: 1. Cut the clean fish into 20 slices and take a square slice with a meat racket. two。 Shred onion and celery, stir-fry in butter until yellow, season with salt and pepper, cook with brandy, mix with spread omelet and cut.

Features: salty and delicious, fragrance is not greasy.

Raw materials: net fish 1250 grams, onions 250g, celery 150g, eggs 100g, salt 15g, butter 100g, pepper a little, brandy 25g.

Production process:

1. Cut the clean fish into 20 slices and take a square slice with a meat racket.

two。 Shred onion and celery, stir-fry in butter until yellow, season with salt and pepper, cook with brandy, mix with shredded omelet.

3. After cooling, roll the fish fillet into a tube, stack it in a container and steam it.

 
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