French fish roll
Features: salty and delicious, fragrance is not greasy.
Raw materials: net fish 1250 grams, onions 250g, celery 150g, eggs 100g, salt 15g, butter 100g, pepper a little, brandy 25g.
Production process:
1. Cut the clean fish into 20 slices and take a square slice with a meat racket.
two。 Shred onion and celery, stir-fry in butter until yellow, season with salt and pepper, cook with brandy, mix with shredded omelet.
3. After cooling, roll the fish fillet into a tube, stack it in a container and steam it.
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Some suggestions on developing leisure fishery
How to develop China's leisure fishery has attracted the attention of the relevant departments many years ago. In the fishery development goal of China in 2000, the Fisheries Bureau of the Ministry of Agriculture clearly put forward that it is necessary to adapt to the changes of the consumer market and actively develop leisure fisheries where there are conditions. Subsequently, leisure fishery has been developed in some parts of our country. Relevant experts pointed out that leisure and ornamental fishery, as a new thing in the process of fishery structure adjustment, is still in the primary stage, and there is still a lack of facilities.
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