Fried fish sticks with fragrant hemp
30g sesame seeds, 150g fish meat (raw fish is also available), 1 egg. 500g peanut oil (50g actual oil consumption), 10g salt, 8g monosodium glutamate, a little pepper powder, 30g cornstarch.
1. Peel and cut into thick strips, add salt, monosodium glutamate, pepper and cornstarch to marinate for 10 minutes.
2. Break up the eggs, add the remaining raw flour to make a paste, then hang the marinated fish paste, and then roll the sesame seeds.
3. Put the oil in the pan, add the raw materials when the oil temperature is 150 degrees Celsius, fry until the outside is crispy and the inside is tender, and fish it into a dish.
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