Money tortoise parent turtle cold treatment
Clinical symptoms: there seems to be no difference between the appearance of the sick turtle and the normal tortoise, mainly showing shortness of breath. In severe cases, the mouth opens 4 times every 5 minutes, as if coughing. After that, the head is weak and droops to the bottom of the culture container, and food intake stops.
Cause: the temperature difference was caused, especially about 2 days after a rainstorm attacked the money tortoise on its back, the disease began to be found, which was actually caused by upper respiratory tract infection caused by a cold.
Injection method: intramuscular injection, at the base of the hindlimb. From the 1st to 3rd day, DK 200,000 IU / kg, once every day for 3 days, the 4th day to stop the drug, to the 5th to 7th day, to DK 200,000 IU / kg+ENSX2ml, once to every day for 3 days, to the 8th day, to QD 150,000 IU / kg+ENSX2ml, for 3 consecutive days. After three courses of treatment, a total of 11 days of treatment, the condition gradually improved, and finally recovered, and returned to normal food intake.
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Processing technology of caviar and roe
The ovaries of all kinds of spawning marine fish, shellfish and freshwater fish can be used as food, and fish eggs are considered to be a very nutritious food in many parts of the world, with high protein content, less raw material pollution and good taste. Therefore, fish egg products are very popular in the world market. First, caviar processing the term "caviar" commonly refers to fish eggs produced in a special way. Black caviar used to be a royal delicacy abroad, but now it is fashionable and fond of delicacies.
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Processing technology of large silverfish (1)
Large silverfish, also known as noodle fish, was widely distributed in the middle and lower reaches of the Yangtze River and affiliated lakes. Its meat is delicious and nutritious, and it has a special fragrance of cucumber. The large silverfish is generally about 20 cm long and has no bones and no thorns. It is a kind of small and valuable fish with high economic value and is very popular in domestic and foreign markets. This paper introduces the processing methods of two kinds of large silverfish: first, the processing of quick-frozen silverfish 1. Preservation and transportation of raw fish the big silverfish has a small body and thin skin, so it is easy to deteriorate.
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