The selection of swallow fish
Let's talk about swallow fish. First of all, when selecting fish, you should choose healthy fish with strong color contrast and good shape, and raise them since childhood. With regard to the issue of "disability", one should be divided into two, and some disabilities should be resolutely avoided when selecting fish, such as skewed body, deformation of head and mouth, etc., but general injuries, damaged scales and fins are minor ailments and will not affect the quality of reproduction. Four problems should be paid attention to in breeding fish:
First, it is necessary to increase the amount of water exchange, and it is better to exchange it less and more; it can be controlled at 30% once every three days; its purpose is to stimulate the metabolic function of fish.
Second, we should pay attention to disease prevention and insect prevention, once the disease, swallow fish is not easy to treat, mainly good medicine, should give priority to prevention. The biggest diseases of swallow fish are worms and enteritis. After the new fish are stable, they should be fed with bait for deworming first, once every two months for the first time, once every two months, once a day for three consecutive days. Bait is also used to prevent enteritis, once a month, two days at a time. Small doses of medicine will not affect reproduction. (I use "Zhenbao" No. 2 and No. 3 made in Tianjin as bait.)
Third, we should adhere to the diversity of bait, avoid singleness, and prevent malnutrition of fish species.
Fourth, to avoid high-temperature breeding, generally controlled at 25-26 ℃ is better, high temperature is disadvantageous to reproduction and the life span of fish.
Once the fish are grown and raised, pairing is very easy, so let them pair up naturally, so they don't have to be too demanding. Natural pairing usually occurs at the age of 6 or 7 months, but pairing does not mean reproduction, and it will take another 1 or 2 months. If you want directional breeding, you can also mix two males and one female, forced pairing, the time is 6 or 7 months old, when there is a natural pairing phenomenon, the success rate is about 90%.
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How to identify the quality of fish species
First, to see whether the specifications are uniform of the same kind of fish, those who come out of the pond with uniform specifications are generally more physically fit. Second, to see if the fish is glossy and strong, there is a layer of mucus on the body surface of the fish to protect the scales and skin from germs, so the body surface shows a certain luster. On the other hand, the body surface of sick and injured fish is lack of mucus and no luster, or some diseased fish have too much mucus and lose their luster. Third, the body color of the fish species reflects its advantages and disadvantages through the body color of the fish species. The body surfaces of high-quality fish species are respectively:
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Mandarin duck dishes with shrimp meat
Cuisine: Fujian cuisine raw material / seasoning: 1 red shrimp, 300 grams of Chinese cabbage heart, 300 grams of mustard heart. Proper amount of refined salt and monosodium glutamate, 1 spoon of lard, chicken oil, flour, a little edible alkali and pepper, 500 grams of milk soup, 500 grams of peanut oil (about 50 grams). Production process: 1. Wash the red shrimp, steam the top drawer, remove the meat and crab roe, and cut the crab roe into mung bean-sized pieces, ready for use. 2. After the cabbage heart is washed, from one end of the rhizome to
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