MySheen

Fried shrimp loin

Published: 2024-11-21 Author: mysheen
Last Updated: 2024/11/21, Ingredients: shrimp (165 grams), pork loin (250 grams), winter bamboo shoots (80 grams), dried mushrooms (45 grams), chicken egg whites (1), green leafy vegetables (45 grams), green onions, sugar, diamond powder, soy sauce, yellow wine, monosodium glutamate, sesame oil operation: 1, wash the pork loin, peel off the skin, rinse it with a knife, remove the shame, pull it into strips, cut into small elephant eyes, soak in blood, dry and load into a plate. Clean the shrimps with clean water, dry them, change the slices of Lentinus edodes and Magnolia into small elephant eye tablets. 2. Mix egg whites and thickens into paste

Ingredients:

Shrimp (165 grams), pork loin (250 grams), winter bamboo shoots (80 grams), mushrooms (45 grams), chicken egg whites (1), green leafy vegetables (45 grams), green onions, sugar, diamond powder, soy sauce, rice wine, monosodium glutamate, sesame oil

Action:

1. Wash the pork loin, peel off the skin, rinse it with a knife, clean the waist, pull it into strips, cut it into small elephant eyes, soak the blood, and dry it into a plate. Clean the shrimps with clean water, dry them, change the slices of Lentinus edodes and Magnolia into small elephant eye tablets.

2. Mix the egg whites and thickens into a paste. Fold the shrimps and loins into the paste.

3. Set the pot on fire, cool the oil in a hot pot and spread the steamed kidney and shrimp into the pot. Use a spoon.

 
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