A simple treatment for diarrhea in sheep
Simple cure for sheep diarrhea
It is a common disease caused by pathogenic microorganism infection and digestive system disorder, which is harmful to@#@229@#@industry.
First, the principle of treatment: clean stomach, protect mucous membrane, anti-fermentation anti-corrosion, maintain the heart, anti-poisoning and dehydration.
2. Treatment method: ① Artificial salt 15g, paraffin oil 30g, adult sheep once perfused, then perfused sulfadimethoxine, baking soda 2.4g. 2 watery diarrhea, available activated carbon 20-40 grams, 3 grams of sub-Cang, 2 grams of tannic acid protein, 4 grams of sulfamidine, water, a perfusion, and intramuscular atropine injection.③ Dehydrated sheep, 500 ml of sugar saline, 2 ml of 1% sodium benzoate, 5 ml of 40% urotropine, once intravenous injection.
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Fattening skills of lean cattle
First, choose lean cattle. Not any lean cattle can be bought for fattening, only those lean cattle caused by poor feeding and management, heavy service and other reasons can be fattened quickly after careful feeding and management. The selection of lean cattle must be cautious, do not buy too old, extremely weak physique, suffering from chronic digestive tract diseases or infectious diseases of thin cattle. Second, disease prevention and deworming. The newly bought lean cattle should be thoroughly examined and injected with vaccines against foot-and-mouth disease, brucellosis and Clostridium westermani before they can be mixed in the house. In the formal pair of slimming
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Treatment of aflatoxin poisoning in pigs
Aflatoxin poisoning in pigs is caused by the intake of feed contaminated by aflatoxin and is characterized by liver damage. Etiology aflatoxin is a toxin produced by Aspergillus flavus, which is not easy to be destroyed in the external environment, and general heating and boiling can not decompose the toxin (b1 toxin is decomposed only when heating 268 ℃-269 ℃). It is a hepatoma substance. Aspergillus flavus is widely distributed in nature and is easy to be found in corn, peanuts, rice, wheat seeds and cottonseed cakes.
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