Symptoms and pathological changes of salmonellosis in ducks
1. Symptom
Infected duck eggs are infected with salmonella or hatched ducklings are infected with bacteria in the incubator, often showing septicemia and dying quickly without showing any symptoms. Older young birds often have a subacute process. Lethargy, drooping head and eyes, drooping wings, loose feathers, significant anorexia, increased drinking water, watery dysentery, fecal adhesion to the anus, fear of cold and close to the heat source or crowding each other. Respiratory symptoms are not common. Ducklings appear trembling, wheezing and eyelid edema and other symptoms, often suddenly fall to the ground and die, so it is known as "sudden collapse disease".
two。 Pathological changes
When the ducklings were infected with salmonella, the liver was significantly enlarged and bronzed, with gray necrotic foci. The airbag showed slight turbidity with yellow fibrin-like spots. A cheese-like substance is formed in the cecum, and the rectum is enlarged with bleeding spots. There are pericarditis, pericarditis and myocarditis. Under natural conditions, adult ducks are generally chronic carriers and often have no symptoms. Germs are found in internal organs and intestines. Acute cases are rare, and sometimes there are symptoms such as watery dysentery, mental depression, burnout, drooping wings, loose feathers and so on. Acute infection showed congestion and swelling of liver, spleen and kidney, hemorrhagic or necrotizing enteritis. Pericarditis and peritonitis. In spawning ducks, necrosis and proliferation of fallopian tubes, necrosis and suppuration of ovaries can be seen, and this lesion often extends to peritonitis. Adult ducks with chronic infection, especially those with intestinal bacteria, often have no obvious pathological changes. The most acute death of the sick duck, there is no lesion at all.
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Science of feed restriction for young chickens
Under normal circumstances, the feeding of young chickens should be restricted. In the restricted feeding, some chicken farmers think that the less the chicken, the better, and the lower the feed quality, the better. therefore, the supply of young chickens is single, irregular, no plan, no standard, careless management and so on. In fact, this practice misunderstands the original meaning of feed restriction. The purpose of the feed restriction is to control the weight growth of chickens, prevent premature sexual maturity (early birth), maintain the standard time and body weight, slightly inhibit the growth of chickens, and prevent chickens from gaining weight due to overeating.
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Treatment of porcine necrotizing dermatitis
Epidemic characteristics: pig necrotizing dermatitis caused by necrotic bacilli, its infectivity is very strong. In the hot and humid weather every year, piglets, shelf pigs, boars and sows are prone to the disease. The disease occurred in the whole litter, and there was interactive infection between piglets and sows, but more piglets were infected by sows. At the beginning of the disease, systemic symptoms are not obvious, severe cases of elevated body temperature, less food or loss of appetite, emaciation, often due to cachexia and death, which is harmful to the pig industry. Features: first, red papules with large grains of rice appear on the skin on the body surface, often scratching, and papules recur.
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