Classification and identification of saffron and saffron

In the traditional Chinese medicine Baicao Garden, there are two kinds of drugs called safflower, which are called safflower and saffron respectively. Although their properties and functions are basically the same, they are plants of two different families and genera, and their prices are also very different.

There are many aliases for the two drugs.

Safflower (carthamus tinctorius l.) It is the dried flower of Carthamus tinctorius, an annual herb of Compositae, alias safflower, red and blue flower, thorn safflower, sexual pungent, warm, returning to the heart and liver meridian, produced in Henan, * and other places, with the effect of promoting blood circulation, dispelling blood stasis and relieving pain.

Saffron (crocus sativus) is the stigma of saffron, a perennial herb of Iridaceae, alias saffron and saffron. Originated in Europe and Central Asia, used to be introduced into the mainland by India, Iran and other places through Xizang, so it is called saffron. China's Zhejiang, Beijing, Jiangsu and other places can also be cultivated, the drug taste sweet slightly cold, return to the heart, liver meridian.

The efficacy is similar and the price is different

Both saffron and saffron have the effect of promoting blood circulation and removing blood stasis, but saffron is strong and has the function of cooling blood and detoxification, so it is especially suitable for those with febrile disease.

There are two main points in clinical application of saffron:

L, used for blood stasis syndrome. Saffron has the effect of promoting blood circulation and removing blood stasis. It is often used in dysmenorrhea, amenorrhea, irregular menstruation, postpartum lochia, waist and abdomen pain, abdominal mass pain, fall injury and swelling pain. It can also be used with other blood-activating drugs to enhance drug power. Such as the treatment of dysmenorrhea, amenorrhea, with motherwort, salvia miltiorrhiza and so on. For the treatment of postpartum lochia, it can be used with Angelica sinensis and Radix Paeoniae Rubra. This product has the function of dispersing depression and opening knot in promoting blood circulation, which can be used for all kinds of ruffian knot. The difference between saffron and saffron

Safflower

Warm in nature, pungent in taste, promoting blood circulation, dispelling blood stasis and relieving pain. It is used for amenorrhea, dysmenorrhea, lochia, riffraff and injury. Suitable for all kinds of varicose veins, peripheral neuritis, poor blood circulation, leg and foot numbness or cyanosis and other congestion.

Saffron

Saffron is a valuable traditional Chinese medicine with strong physiological activity. its stigma is used as medicine in Asia and Europe. it has sedative, expectorant and spasmolytic effect. it is used in the treatment of stomach disease, menstruation, measles, fever, yellow gallbladder, hepatosplenomegaly and so on.

The difference between names

As a kind of Tibetan medicine, saffron has been famous all over the world since the Ming Dynasty. However, Xizang in China is not the producing area of saffron. It originated in Europe, the Mediterranean and Greece. It was originally used as a dye there.

Saffron in ancient times, generally came to China by land, from the Mediterranean, and then through Spain, Persia and other countries, across the Himalayas to the interior. And Xizang is the necessary place for this journey. Over time, people thought that this kind of safflower was produced by Xizang, so they gave it the name "saffron". And safflower is the dry flower of Compositae plant safflower, also known as the main producing area of grass safflower.

Difference in dosage

The legal dosage of saffron in Chinese Pharmacopoeia is 3 ~ 9 g, and each time you take saffron, it is best to be less than 10 grams, because it is recorded that saffron has a strong excitatory effect on the nervous system, so some people take a large number of saffron, there are symptoms such as dizziness caused by excessive excitement, and people with sensitive bodies have allergic urticaria and rash.

The difference in price

The price of saffron is about ten times that of safflower.

Difference in efficacy

Safflower: promoting blood circulation and dredging menstruation, dispelling blood stasis and relieving pain. For amenorrhea, dysmenorrhea, lochia, ruffles, falls, sores and sores.

Saffron (saffron): promoting blood circulation and removing blood stasis, cooling blood and detoxification, relieving depression and calming nerves. For amenorrhea, postpartum stasis, febrile hair spots, depression, palpitation and madness.

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Saffron can comprehensively improve the immunity of the human body the unique magical effect of saffron is widely used by Chinese and foreign medical circles to prevent and treat cerebral thrombosis, vasculitis, myocardial infarction, blood deficiency, irregular menstruation, postpartum congestion, general pain, fall injury, neurasthenia, palpitation and madness. Modern pharmacology has found that saffron has a strong anticancer effect.

The effect of safflower can pass through menstruation and treat blood, can tonify and diarrhea, can break and nourish, and can be guided, but the effect of nourishing blood is far less than that of saffron.

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How to identify

Saffron: powder orange-red, this product can be seen into the water into a straight line decline, and gradually spread, the water is dyed yellow, no precipitation, the product smells tasteless.

Safflower: the powder is orange and yellow. After entering the water, the color is obviously different from that of saffron. The product smells delicious.

Put the saffron under a microscope and you can see that the head of the saffron is trumpet-shaped, with cracks at one end and fine sawteeth at the other. The fake certainly won't have these characteristics.

In addition, saffron has long been used as a folk abortion drug. So pregnant women and friends who want to get pregnant should be careful with saffron. When buying saffron and saffron, you must pay attention to the distinction.

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Saffron-efficacy and function of saffron | Saffron soaking water | foot soaking | eating | side effect of saffron Saffron is a perennial flower of the genus Saffron in Iridaceae, and it is also a common spice. it is a valuable traditional Chinese medicine with strong physiological activity. its stigma is used as medicine in Asia and Europe. It has sedative, expectorant and antispasmodic effects. It is used for the treatment of stomach disease, menstruation, measles, fever, jaundice, hepatosplenomegaly and so on. The efficacy and function of saffron

The efficacy of saffron:

[TCM] promoting blood circulation, removing blood stasis and dredging collaterals, removing pain and menstruation by stasis, cooling blood, detoxification and nourishing blood

Treatment of headache, toothache, diuresis, nourishing spirit, cosmetology, aphrodisiac, detoxification, reducing blood pressure, promoting blood circulation

1. "just about to have a meal": the main heart is depressed, the breath does not go away, and eating for a long time makes people happy.

2. "essence of Pinghui": the main body disperses depression and regulates blood, wide chest and diaphragm, appetizers into diet, long-term service to nourish yuan, pleasing color, and treating typhoid mania.

The effect of saffron soaking in water

1. Nourish blood and activate blood. Saffron tea has the effect of nourishing blood and promoting blood circulation, and women can make it ruddy, energetic and more beautiful after taking it. Secondly, saffron tea has a significant effect on women's irregular menstruation, postpartum blood stasis, facial spots, general pain and other symptoms.

The price of saffron

Saffron has many effects, such as promoting blood circulation and removing blood stasis, menstruation and relieving pain, so it is a more valuable tonic, so the price is generally higher. Some varieties of superior saffron are generally hundreds of grams, and saffron in ordinary drugstores generally ranges from 50 to 80 per gram. If the price of saffron sold on the Internet is generally slightly lower, it is generally dozens of yuan per gram, but sellers need to be carefully selected.

The efficacy and eating method of saffron

The way to eat saffron:

1. The general way to eat is to take 5-8 pieces of water at a time, drink for three days and stop for one day or every other day. 6 to 8 filaments a day, soak water to drink 3 or 4 cups of water, adhere to use, for prevention and health care, can play a good role in beauty and health care, such a small amount of long-term use, its medicine is mild, the effect is very good, but the price lies in persistence.

The efficacy and function of saffron soaking feet

Saffron soaking feet can lower blood pressure, soften blood vessels, dredge muscles and activate collaterals, effectively improve immunity and improve sleep quality. Saffron foot lotion is used to absorb the surface mucosa of the skin, activated subcutaneous nerve cells and 36 acupoints of human feet by bathing, so as to absorb and transform the energy molecules in the drug to cause the overall pharmacological effect of the body. and then play a comprehensive improvement of human muscle energy, enhance the effect of human immune function.

Side effects of saffron

The side effects of eating saffron are mainly abdominal discomfort, abdominal pain, diarrhea, or even gastrointestinal bleeding, abdominal colic, menorrhagia and so on, which are mainly related to the excitatory effect of saffron on intestine and uterus.

The way to eat saffron

1. Saffron tea. The method of making saffron tea: take 5 to 10 pieces of saffron silk, soak them in boiling water and drink them, then take them together with the filaments after continuing water for 3 or 5 times. Taboos in the use of saffron tea: pregnant women, menstruation, hemorrhagic patients with caution!

Identification of true and false saffron

1, immersion method: take two or three, immersed in water, it can be seen that orange yellow in a straight line, the water dyed yellow, but the flowers do not fade. Although the flowers are red, the water is bright light yellow. And there should be no powder precipitation, there must be precipitation is adulterated, in addition, if the water bubble, if the flower becomes brown or white or other color in a very short time, or is broken, it is also false, the flower should be bright red and unfading, unbreakable.

The difference between saffron and saffron

Saffron and saffron are two names for the same thing, and they are the same substance. So there's no difference. Chinese Xizang does not produce saffron, because saffron spread from Persia to India and then spread to the Central Plains through Xizang, so it is called saffron. Saffron is also called saffron, which is native to Persia (present-day Iran) and coastal countries of the Mediterranean. Recently, there is a record of successful introduction in China.

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