MySheen

I haven't made a toast to you for a long time. I'm AtayalTradtionalCuisineExperience at the Atayal Dinner.

Published: 2024-11-10 Author: mysheen
Last Updated: 2024/11/10, I haven't made a toast to you for a long time. I'm AtayalTradtionalCuisineExperience at the Atayal Dinner.

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Millet is an important food culture for Taiwan's aborigines. Life, sacrifice, etiquette and customs are all indispensable. The food made by Xiaomi also represents the warm and generous hospitality of the aborigines. The Atayal have a "Keheji" Qohozi drinking culture, which means friendship and mutual blessing. So, when the Atayal invite you: "come with me, Ko and Ji", you have got their best wishes.

As we approach the New year, you are welcome to join us to experience the Atayal food culture and make and taste this season's land flavor-millet wine, glutinous rice, horse bacon, warrior soup and seasonal meals.

Time │ 2019-1-26 (Saturday) ⋯⋯

09PUR 50mm 10RU 00 assembly

Welcome guests with hot ginger tea and farm tour

11PUBG 000012JULO together roast the fire and cook bamboo tube rice.

12-hundred-year-old 13-hundred-style meal in Atayal season

Atayal food experience (including explanation, demonstration and handwork of Atayal food culture, each person can bring home self-made spicy bacon and millet wine for the Spring Festival)

Venue │ Green Manor Organic Farm (No. 25 Karp Tribe, Yisheng Village, Fuxing District, Taoyuan City, Xiaowulai Scenic spot is about 7 kilometers north in the direction of Tianshan Mountain, north in the parking lot of Tianshan Mountain pass)

The fee for │ is 1500 yuan per seat.

10 people sign up for │ https://goo.gl/6xwsiG Magi. Please fill in the form before 2019-1-18 to pay the fee so that we can prepare and insure for you before departure.

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