Control of tea caterpillar
Tea caterpillar is also known as tea yellow moth and swinging head worm. It belongs to the family Lepidoptera. It is distributed in all the tea-producing provinces in China, and it is an important pest in tea areas in China. Mainly harm tea, but also harm Camellia oleifera, oranges and so on. The young larvae bite on the old leaves of tea trees to form a semi-permeable film, and then bite on the tender shoots to form leaves. Larvae cluster damage, often tens to hundreds of heads gather on the back of the leaves to feed. When it is serious, the leaves of tea trees are completely eaten up.
The morphological characteristics of the adult are about 10 mm in length and 28 mm in wingspan. The female moth is slightly larger with yellowish-brown wings, while the male moth is slightly smaller and yellowish brown. There are two yellowish stripes in the middle of the forewing and two black spots in the yellowish area of the wingtip. There are yellow hair clusters at the end of the female moth. The eggs are laid in blocks, the egg blocks are oval and covered with yellow hairs. The mature larva is about 20 mm long and yellowish brown. The three segments of the chest are a little smaller. There are 8 yellow (Prophase) or black hairy tumors in each segment, with yellow-brown poisonous hairs on them. All are also densely covered with yellow poisonous hairs of uneven length. The pupa is yellowish brown, about 9 mm long, with a thin yellow silk cocoon outside, and the cocoon is about 13 mm long.
The occurrence law is multi-generational, and the occurrence algebra is different from place to place. There are three generations a year in Hunan, overwintering with egg blocks on the back of the old leaves. The damage periods of larvae of each generation were from April to May, June to July and August to October, respectively. It usually occurs heavily in spring and autumn. After maturing, the larvae formed cocoons and pupated under the surface of deciduous soil in the rhizosphere of tea bushes.
Prevention and cure method
The main results are as follows: (1) from November to April of the following year, the overwintering eggs are removed manually.
(2) the newly hatched larvae of each generation were removed.
(3) during the occurrence of adults, light lights to trap moths, or sex hormones are used to trap and kill males.
(4) combined with ploughing deep cocoon pupae.
(5) Biological control. Tea caterpillar black egg wasp and cocoon wasp were used to control eggs and larvae. Spraying Bacillus thuringiensis or Dendrolimus punctatus nuclear polyhedrosis virus in larval stage.
(6) Pesticide control. During the larval stage, 90% trichlorfon, 80% dichlorvos, 50% malathion, 50% fenitrothion, 50% cyanofos, or 10% dichlorophenol, 20% fenpropathrin, 2.5% deltamethrin, or 1000 times of larval gills were sprayed.
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Occurrence and control of tea mites in greenhouse
In the production of fruits and vegetables in the greenhouse, it is often seen that the growing points of some seedlings are curled and shrunk, and the fruits are deformed and cracked, which cause serious losses to the production. Because the temperature and humidity in the shed is very suitable for the growth and reproduction of tea yellow mite, fruits and vegetables are its main targets, the mite is very small, and people can not see it, so it can not be prevented and controlled in time. Therefore, the area of damage has become larger and larger in recent years, which should be paid great attention to by the majority of producers. Tea yellow mite is a harmful micropest of arachnida, acaridae and tarsus acaridae. Mainly harms cucumber, eggplant and Xihong in greenhouse vegetables.
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"Bashan morning" tea
Variety source: individual systematic breeding characteristics of cluster-planted tea: "Bashanzao" tea belongs to small trees, middle leaves and extra-early new varieties. The variety has the advantages of semi-open posture, dense branches, long internodes, strong buds and fat leaves, oval leaf shape, leaf surface uplift, leaf edge microwave, yellow-green and curly bud leaves, neat germination, strong sprouting ability and good tenderness in germination density. It is 18-20 days earlier than that of Fuding Dabai tea, and its yield is equal to that of Fuding Dabai tea, and it is similar to other new varieties selected from Sichuan tea population (such as Tianfu 28,
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