MySheen

Distinguish spring tea, summer tea, autumn tea and winter tea by brewing

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Spring tea: when brewing, the tea sinks quickly, the aroma is strong and lasting, the taste is mellow, the soup color is clear and bright, the bottom of the leaf is soft and thick, there are many normal buds, the veins are dense, and the green sawtooth is not obvious. Summer tea: when brewing, the tea sinks slowly, the aroma is not high, the taste is bitter, the bottom of the leaf is thin and hard, the "terminal bud is not obvious" is relatively more, the leaf vein is thicker, and the leaf margin is serrated obviously. Autumn tea: the aroma is not high, the taste is light and slightly astringent, there are many opposite leaves, the leaf margin is serrated obviously, and the leaf size is different. Winter tea: mild aroma and softer taste than spring tea

Spring tea: when brewing, the tea sinks quickly, the aroma is strong and lasting, the taste is mellow, the soup color is clear and bright, the bottom of the leaf is soft and thick, there are many normal buds, the veins are dense, and the green sawtooth is not obvious. Summer tea: when brewing, the tea sinks slowly, the aroma is not high, the taste is bitter, the bottom of the leaf is thin and hard, the "terminal bud is not obvious" is relatively more, the leaf vein is thicker, and the leaf margin is serrated obviously.

Autumn tea: the aroma is not high, the taste is light and slightly astringent, there are many opposite leaves, the leaf margin is serrated obviously, and the leaf size is different.

Winter tea: the aroma is lighter and the taste is softer than spring tea.

 
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