Refined processing of Mei Tea
The shape of its product is called eyebrow tea. Mei tea is one of the major export teas of Zhejiang green tea. Mei tea is made from long fried green (Hangzhou fried green, then fried green, warm fried green) as raw materials, refined and blended. The refined processing adopts the way of single-stage payment and multi-stage recovery of the finished product, and its processing technology is as follows: raw material blending, grading, dividing itself, garden body, long body, sub-mouth and tendon. The processing operation is divided into Mao tea reheating rolling strip, sieving, screening, shaking sieving, cutting, picking, fan, toning train color, breeze cutting, semi-finished product waiting for storage, and then matching samples, evenly stacking and packing to become export eyebrow tea. According to the quality and shape, the product specifications are divided into special treasure, precious eyebrow, rain tea, Xiumei, tea slices and so on. The main processing enterprises of Mei tea are Hangzhou, Lin'an Chun'an, Kaihua, Anji, Huzhou, Suichang, Songyang, Taizhou, Wenzhou, Deqing, Yuhang, Fuyang, Jiande, Hengzhou, Jiangshan, Changshan, Sanmen, Xianju, Pingyang, Taishun, Cangnan and other refined tea factories. The processed finished Mei tea is mainly supplied to Zhejiang Tea Import and Export Corporation for export. The annual export volume of camel brand Mei tea and Tiantan brand Mei tea is generally more than 20,000 tons. Export packaging is divided into large packaging and small packaging, large packaging is packed in three cardboard boxes according to export tea specifications; small packaging is packed in cardboard boxes with different packaging specifications.
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Storage skills of new tea
1. Quicklime storage method. Wrap and tie the tea in thin Kraft paper, arrange the layered ring around the dry and closed ceramic altar, put the quicklime bag in the middle of the tea bag, seal the jar mouth, and place the altar in a dry and cool place. The raw lime bag is changed every 1-2 months, so that the tea can be preserved for a long time without going bad. two。 Charcoal storage method. Put the charcoal 1kg into a small cloth bag, put it into the bottom of the tile altar or small iron box, then arrange the packaged tea on it layer by layer, until the jar is full, and then seal the jar mouth. Wood
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Processing Technology of Pu'er Tea
When it comes to the unique quality characteristics of Pu'er tea, it mainly depends on two aspects: one is to make Pu'er tea, which must be Yunnan big leaf tea. Because the contents of tea polyphenols, catechins, caffeine, theanine and water extract in large-leaf tea trees in Yunnan are generally higher than those in small and medium-sized tea plants. The second is the special production technology of Pu'er tea. The production technology of Pu'er tea can be divided into traditional technology and modern technology. With regard to the traditional technology of Pu'er tea, Zou Hongjie, a famous Pu'er tea expert and professor of Yunnan Agricultural University, wrote this in the book Yunnan Pu'er Tea.
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