Fuding Dahao tea
It is a clone. It is a state-level seed. Originated in Fuding County, Fujian Province. It has been cultivated for 100 years. Zhejiang, Jiangsu, Jiangxi, Hubei, Anhui and other provinces have introduced cultivation. It is one of the varieties with high yield and good quality suitable for growing in low hilly red soil. Configuration characteristic: Small arbor type, big leaf, early bud seed. Plant taller, erect, bud leaves fat, more silvery-white velutinous, keep tender sex strong. Spring buds germinate in the middle of March, and one bud is in its three-leaf peak stage in the first ten days of April. Its 100 buds weigh 104 grams. Can be processed into different shapes of tea. It is not only a high-grade raw material for processing "Baihao Silver Needle","White Peony" and "White-haired Monkey", but also used by Jiangsu Wuxi Tea Variety Research Institute to create "Wuxi Hao Tea" and won many awards at previous famous tea evaluation meetings. The quality characteristics of spring tea leaves were as follows: tea polyphenols 25.7%, amino acids 3.5%, caffeine 4.3%, catechins 184.24 mg/g.
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Five misunderstandings about drinking tea can be fatal.
In daily life, many people are used to sober up drunken people with strong tea, while others think that tea can cure all diseases and can be consumed without scruples. But today we want to tell you that this is all unhealthy and a misunderstanding of tea drinking. Misunderstanding 1: strong tea sober up some people think that drinking strong tea after drinking alcohol has a "sober up" effect, which is wrong. After drinking, the alcohol in the alcohol enters the blood through the gastrointestinal tract and is first converted into acetaldehyde in the liver, then into acetic acid, and then decomposed into carbon dioxide and water excreted through the kidney. While drinking strong tea after drinking, in tea
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Skillfully applying foliar fertilizer to improve the quality of tea
If famous tea is contaminated, especially the export products, its output value and reputation will be seriously compromised. In order to improve the quality and output of tea, in addition to planting green manure in tea gardens, covering and moisturizing, applying sufficient farm manure after each harvest, and improving tea-making technology, foliar fertilizer should also be used skillfully, which is a good way to use less fertilizer, quick results and high profits. generally, the yield can be increased by more than 20% and 30%. The technology is: fertilization time. In spring, summer and autumn, when the new shoots sprout and grow, choose the early morning and evening on a windless sunny day.
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