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Processing Technology of Sichuan Border Tea

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, The production of border tea in Sichuan has a long history. The "Tea-Horse Law" was carried out by the officials of all dynasties since the Song Dynasty, and the "Tea-Horse Division" was set up in Ya'an, Tianquan and other places in Sichuan Province in the Ming Dynasty (AD 1371-1541). South roadside tea is made by cutting the branches and leaves of tea trees. The raw materials of fresh leaves of South roadside tea are thicker and old, which can be picked by hand or cut by knife, and the old leaves or current year branches and leaves can be picked by hand; the knife cuts the mature new branches and leaves of the current season or year. South roadside tea can be divided into Maozhuang tea and Zhuangzhuang tea due to different processing methods. Pick the fresh branches cut off

The production of border tea in Sichuan has a long history. The "Tea-Horse Law" was carried out by the officials of all dynasties since the Song Dynasty, and the "Tea-Horse Division" was set up in Ya'an, Tianquan and other places in Sichuan Province in the Ming Dynasty (AD 1371-1541).

South roadside tea is made by cutting the branches and leaves of tea trees. The raw materials of fresh leaves of South roadside tea are thicker and old, which can be picked by hand or cut by knife, and the old leaves or current year branches and leaves can be picked by hand; the knife cuts the mature new branches and leaves of the current season or year. South roadside tea can be divided into Maozhuang tea and Zhuangzhuang tea due to different processing methods. The fresh branches and leaves cut off and dried directly without steaming and kneading are called "Maozhuang tea". After picking the cut branches and leaves, after killing the green, they have to go through gathering, drying tea, steaming tea,

 
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