MySheen

The acquisition and processing of Keemun Black Tea

Published: 2024-11-21 Author: mysheen
Last Updated: 2024/11/21, The processing technology of Qihong is fine. The bud leaves of one bud, two leaves and three leaves are picked as raw materials. After withering, kneading and fermentation, the bud leaves change from green to copper red, the aroma is transparent, and then baked until dry. After the black hair tea is made, it must be refined, and the refining process is complicated and takes time, such as wool sieving, shaking sieving, sieving, door tightening, sieving, cutting, wind selecting, picking, fire replenishing, breeze cleaning, spelling and packing. The shape of high-grade Qihong is tight and thin, the color is dark, the tea is red after brewing, and the aroma is fresh and fragrant.

Qihong fine picking process, picking a bud two, three leaves as raw materials, after withering, rolling, fermentation, so that the bud leaves from green to red copper, aroma transparent, and then slow fire baking to dry. After the crude red tea is made, it must be refined. The refining process is complicated and takes time. It is made by wool screening, shaking screening, sieving, tightening, screening, cutting, winnowing, picking, fire filling, refreshing, blending and packing.

High-grade Qihong appearance tight cable fine seedling show, color black Run, red tea after brewing thick, fresh fragrance lasting fragrance, there are obvious sweet, sometimes with rose flowers. Qi red this unique fragrance, many consumers abroad known as "Qi Men Xiang."

Its main characteristics are: tea shape tight fine seedlings show, show hair, color black Run; tea fragrance lasting, like fruit and orchid fragrance, the international tea market on this aroma is specifically called "Qimen fragrance"; tea soup color and leaf bottom color red bright, taste fresh and mellow thick, even with milk and sugar drink, its fragrance not only does not decrease, but more fragrant.

The tea tree used in "Qimenxiang" is a national improved variety "Qimenzhong" agreed by the National Tea Variety Examination Committee. It is shrub type, middle leaf type, tree posture semi-open, branch density medium, leaf slightly inclined upward, leaf shape long oval, leaf surface slightly raised, leaf color green, rich luster, leaf quality soft.

Qihong is collected and made to keep the active ingredients of fresh leaves. Super-grade Qihong is mainly composed of one bud and one leaf and one bud and two leaves. The production process is exquisite. It is divided into two processes: initial preparation and refining. The initial preparation includes withering, rolling, fermentation and drying. Refined is the length and thickness, weight and right and wrong of the raw tea, screening, shaping, evaluation, selection, classification and piling, at the same time in order to improve dryness, maintain quality, convenient storage and further play tea fragrance, re-fire, mix, become the finished tea with excellent shape and quality.

 
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