MySheen

Harvest and processing of Pleurotus ostreatus

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, 7-10 days after the mushroom bud grows, the stalk is 4-5 cm long. When the cap is about to be carried out, it should be harvested in time. The harvested mushrooms should be immediately cut off the aging roots, and then sold fresh or sent to the factory to be canned and processed into salted mushrooms. If the saltwater mushroom is processed, 10% salt water can be used. After boiling, pour the fresh mushroom and turn it up and down for about 10 minutes. When the pot boils and tumbles, pick it up quickly, put it in cold water to cool, and finally marinate it with Baume 20 degrees saturated salt water. Add 35% salt to the mushroom in the jar, stack it with salt, fill it up and sprinkle 2.

7-10 days after the mushroom bud grows, the stalk is 4-5 cm long. When the cap is about to be carried out, it should be harvested in time. The harvested mushrooms should be immediately cut off the aging roots, and then sold fresh or sent to the factory to be canned and processed into salted mushrooms. If the saltwater mushroom is processed, 10% salt water can be used. After boiling, pour the fresh mushroom and turn it up and down for about 10 minutes. When the pot boils and tumbles, pick it up quickly, put it in cold water to cool, and finally marinate it with Baume 20 degrees saturated salt water. With 35% salt of mushroom weight, a layer of mushrooms is stacked in the tank, and when filled, cover the surface with salt 2cm thick and press the weight so that the mushrooms do not come out of the water. After 18-20 days, the barrel can be filled.

 
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