Pleurotus ostreatus
Symptoms: mushroom stalk tissue is not full, there is a white loose pulp inside, the pulp shrinks or falls off into a hollow shape after drying or cooking.
The cause is mainly due to improper water management. if the air humidity of the mushroom room is low, the soil layer humidity is low, especially the water content of the coarse soil layer is insufficient, the rapidly growing fruiting body will not be able to get sufficient water from the soil layer. furthermore, the transport and supply of nutrients will be reduced, coupled with the continuous evaporation of water in the mushroom body, which will result in a lack of water in the middle of the stalk and a lack of tissue, resulting in the phenomenon of hollow roots.
Preventive measures: 1. When transferring water from coarse soil and spraying mushroom water and mushroom water, the amount of water should be sufficient to prevent false wetness of soil particles. 2. Spray mushroom water once after mushroom emergence to ensure that the coarse soil layer can be replenished continuously during the whole peak period of mushroom production. 3. In the stage of growing mushrooms, we should often spray and humidify the mushroom room, and the relative humidity of the air in the mushroom room should reach 90%. When the temperature is high, it should be ventilated in the morning and evening or at night to prevent the loss of water too quickly.
- Prev
A New Formula for Fast growth and High yield of Pleurotus ostreatus
Tea mushroom, also known as tea tree mushroom, is a rare delicious health food, which sells well in the market. at present, the price of fresh mushroom is up to 20 yuan / kg. At present, the yield of artificial cultivation of Pleurotus ostreatus is low, which is mainly controlled by the strain and the formula of cultivation materials. The new formulations of several ideal cultivation materials are introduced as follows: 1. Tea shell powder 70%, rice bran 20%, tea meal powder 5%, sucrose 2%, lime 1%, gypsum 1%, potassium dihydrogen phosphate 1%. Take the dry material according to the formula ratio, the ratio of material to water is 1 ∶ 1.25, mix well.
- Next
What are the main varieties of Pleurotus ostreatus?
(1) Guangdong local varieties of Pleurotus ostreatus. The height of the plant is 70ml 80cm, and the degree of development is 60ml 70cm. The bulb is ovate, 5 cm high and 4 cm in transverse diameter. The skin and flesh are yellow and white. Each weighs 40 cents and 60 grams. It contains a lot of starch, light bitterness and good taste. Not resistant to storage and transportation. 120 days after planting to the first harvest. The seedlings were raised with bulbs in February, planted from July to August, and harvested from December to February of the following year. The yield is 1000 kg per mu. (2) the plant height of Pleurotus ostreatus is 70ml 75cm, and the degree of development is 80cm.
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi